ZUCCHINI RIBBONS
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Provided by Sonya Jane
Categories Side Dish Vegetables Squash Zucchini
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.
- Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 11.6 g, Fat 14.1 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 265.4 mg, Sugar 5.6 g
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Fortune Udochukwu
[email protected]This is a great recipe for a light and healthy meal. The zucchini ribbons are a great way to add some extra vegetables to your diet.
Md suhagmia
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ribbons were cooked perfectly and the sauce was flavorful without being overpowering.
Jantjies Sammy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini ribbons and asked for seconds.
Ahmed Maruf
[email protected]I made this recipe for dinner last night and it was a hit! The zucchini ribbons were perfectly cooked and the sauce was flavorful and tangy.
Nischal Baral
[email protected]This recipe is a great way to use up leftover zucchini. The ribbons are a nice change from the usual zucchini recipes.
Deepa Roopnarine
[email protected]I love this recipe! It's so easy to make and it's always delicious. I always have zucchini on hand, so it's a great way to use it up.
Jaaliyah harrison
[email protected]This is a great recipe for a light and healthy meal. The zucchini ribbons are a great way to add some extra vegetables to your diet.
Jeanette Morwane
[email protected]I'm not usually a big fan of zucchini, but this recipe changed my mind. The zucchini ribbons were so tender and flavorful.
Adeel Ahmad
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the zucchini ribbons cook up.
Abdulai Mohammed
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up extra zucchini and it's always delicious.
Esther Tsindoli
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini ribbons and asked for seconds.
Wazar Ali Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the zucchini ribbons and asked for the recipe.
Inga Beck
[email protected]This was a great way to use up some extra zucchini from my garden. The ribbons were a nice change from the usual zucchini recipes.
Lokman Akunjee
[email protected]I love this recipe! It's so light and refreshing, and the zucchini ribbons are a great way to get your veggies in.
carolyn johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini ribbons cook up in no time and the sauce is simple to make.
Breanna Duran
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The ribbons were cooked perfectly and the sauce was flavorful without being overpowering.
Alusine N'jai
[email protected]This recipe is a game-changer! I used to hate zucchini, but now I love it. The ribbons are so versatile and can be used in so many different dishes.
mh Mehdi Hassan
[email protected]Just made this for dinner and it was absolutely delicious! The zucchini ribbons were perfectly tender and the sauce was flavorful and tangy. Will definitely be making this again.
Muhammad Qavi
[email protected]So easy and delicious! I've made this recipe several times now and it's always a hit. The zucchini ribbons are a great way to add some extra veggies to your meal.
William Finney Blay
[email protected]This zucchini ribbon recipe was a delightful surprise! The ribbons cooked evenly and had a tender crispness. The flavors of the lemon, garlic, and herbs blended perfectly, creating a dish that was both light and flavorful.