ZUCCHINI RIBBON PASTA
Provided by Ellie Krieger
Categories main-dish
Time 40m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 12
Steps:
- In a large pasta pot, cook pasta "al dente", 1 or 2 minutes less than the package instructions call for. Drain.
- Meanwhile, slice off ends of zucchini and discard. Cut zucchini in half lengthwise. Using a mandoline, or carefully with a sharp knife, slice zucchini into very thin (about 1/8-inch) slices, trying to keep some skin on each piece for color. Stack slices and cut in half lengthwise. Reserve zucchini ribbons in a large bowl.
- In the pasta pot, heat the olive oil over low-medium heat. Add garlic and cook until soft and translucent but not browned, about 1 minute. Add zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes. Return pasta to pot and add remaining chicken stock; cook for 2 to 3 minutes, until liquid has mostly absorbed into the pasta. Add 1/4 cup of the Parmesan, parsley, basil, red pepper flakes, black pepper and toss to combine. Season with salt, to taste. Serve garnished with additional parsley, basil and the remaining 2 tablespoons of cheese.
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Shegzy Wire
[email protected]This is a great recipe for using up summer zucchini. The zucchini ribbons are a fun and healthy way to enjoy this veggie. I'll definitely be making this again.
Mr GAMING 091
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique zucchini ribbons and the creamy sauce. I'll definitely be making this again.
Janessa Tippens
[email protected]This is a delicious and healthy recipe that's perfect for a summer meal. The zucchini ribbons are refreshing and the sauce is flavorful. I highly recommend this recipe.
Kamrul Bpl
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini ribbons cook in just a few minutes and the sauce comes together quickly. I like to add some cooked shrimp or chicken to the pasta for extra protein.
Sami ali
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper! The zucchini ribbons were a fun and healthy way to enjoy this veggie. I'll definitely be making this again.
Hayley Conner
[email protected]This is a delicious and easy recipe that's perfect for a summer meal. The zucchini ribbons are refreshing and the sauce is flavorful. I highly recommend this recipe.
Johannes Blidstrand
[email protected]This recipe is a great way to use up summer zucchini. The zucchini ribbons are a fun and healthy way to enjoy this veggie. I'll definitely be making this again.
Jessica Helgeson
[email protected]I love this recipe! The zucchini ribbons are a great way to add some extra vegetables to your diet. The sauce is also delicious and easy to make.
rouf khan
[email protected]This is a delicious and healthy recipe that's perfect for a summer meal. The zucchini ribbons are refreshing and the sauce is flavorful. I highly recommend this recipe.
Siyaram Kamait
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a keeper! The zucchini ribbons were a fun and healthy way to enjoy this veggie. I'll definitely be making this again.
Irina Cook
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini ribbons and the creamy sauce. I'll definitely be making this again!
Md Moynul Hok
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini ribbons cook in just a few minutes and the sauce comes together quickly. I like to add some cooked shrimp or chicken to the pasta for extra protein.
m4xi43ee
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique zucchini ribbons and the creamy sauce. I'll definitely be making this again.
Davonique De Bruyn
[email protected]This recipe was easy to follow and the results were amazing! The zucchini ribbons were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Rai Khan
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini ribbons were delicious and the sauce was incredible. I'll definitely be making this again.
ROXMG
[email protected]This is a great recipe for using up summer zucchini. The zucchini ribbons are a fun and healthy way to enjoy this veggie. I added some grilled chicken to the pasta for a complete meal.
April Sanders
[email protected]I followed the recipe exactly and it turned out amazing! The zucchini ribbons were tender and flavorful, and the sauce was creamy and tangy. My family loved it!
CHARLOTTE SPIRES
[email protected]This zucchini ribbon pasta is an absolute delight! The spiralized zucchini cooked perfectly, and the sauce was bursting with flavor. It's a light and refreshing meal that's perfect for summer.