ZUCCHINI RELLENO
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the scallions in the pot.
- Spread the zucchini in a layer and season lightly with salt. Sprinkle with cilantro, if using.
- Scatter in the bell pepper strips and top with half of the cheese. Cover with the pinto beans. Blanket with the green chiles.
- Add the rest of the cheese and top with the tomatoes. Tuck the oregano sprigs in the crevices.
- Spray each side of the tortillas with olive oil. Cut the tortillas in half and roll each half separately. Position the rolled tortilla halves on top of the other ingredients in the pot. Spray well with olive oil.
- Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 500
- Protein: 30g
- Carbohydrates: 66g
- Fat: 19g
- Cholesterol: 50mg
- Sodium: 153mg
- Fiber: 16g
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Mbali Elliot
[email protected]This recipe looks delicious! I can't wait to try it.
chicango comedy
[email protected]I've made this recipe several times and it's always a hit. The zucchini are always cooked perfectly and the filling is delicious. I love that it's a healthy dish that's also easy to make.
Paris Salon
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I think I'll try a different recipe next time.
Chidera ekeamaka
[email protected]I followed the recipe exactly and the results were delicious. The zucchini were cooked perfectly and the filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy zucchini dish.
Koko King
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it was much better. Overall, it was a good recipe but it needs a little tweaking.
Lusanda Lungelo
[email protected]This recipe is a keeper! The zucchini were tender and flavorful, and the filling was perfectly seasoned. I especially loved the crispy cheese on top. I will definitely be making this again and again.
Zain Armani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The zucchini were cooked perfectly and the filling was delicious. I will definitely be making this again.
Md Lipon
[email protected]This recipe was easy to follow and the results were amazing. The zucchini were cooked perfectly and the filling was flavorful and moist. I highly recommend this recipe.
Ruth Lemus
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Samuel kwesi Donkoh
[email protected]This zucchini relleno recipe was a hit with my family! The zucchini were tender and flavorful, and the filling was perfectly seasoned. I especially loved the crispy cheese on top. Will definitely be making this again.