ZUCCHINI RELISH WILEY

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Zucchini Relish Wiley image

Provided by Patricia Wiley

Categories     Condiment/Spread     Onion     Vinegar     Bell Pepper     Zucchini     Chill     Gourmet     Kentucky

Yield Makes about 10 cups

Number Of Ingredients 11

4 pounds zucchini, peeled, quartered lengthwise, cored, and chopped
2 medium onions, chopped
1 medium red bell pepper, chopped
2 tablespoons salt
1 1/2 cups sugar
1 cup water
1 cup distilled white vinegar
1 teaspoon celery seeds
1 teaspoon freshly grated nutmeg
1 teaspoon turmeric if desired
1/2 teaspoon freshly ground black pepper, or to taste

Steps:

  • In a large bowl stir together zucchini, onions, bell pepper, and salt until combined well. Chill vegetables, covered, at least 6 hours and up to 1 day.
  • In a large colander drain vegetables and rinse a few times under cold water, draining well.
  • In a stainless-steel or enameled kettle combine vegetables and remaining ingredients and bring to a boil. Simmer relish, stirring occasionally, 10 minutes and with a sterilized spoon divide among 10 sterilized 8-ounce Mason-type jars (procedure follows). Pour remaining liquid over relish and cool completely. Wipe rims with a dampened cloth and seal jars with lids. Relish keeps, covered and chilled, 2 months.
  • To sterilize jars and glasses for pickling and preserving:
  • Wash the jars in hot suds and rinse them in scalding water. Put the jars in a kettle and cover them with hot water. Bring the water to a boil, covered, and boil the jars for 15 minutes from the time that steam emerges from the kettle. Turn off the heat and let the jars stand in the hot water. Just before they are to be filled invert the jars onto a kitchen towel to dry. (The jars should be filled while they are still hot.) Sterilize the jar lids for 5 minutes, or according to the manufacturer's instructions.

Md Salah Uddin
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I'm not usually a fan of zucchini, but this relish is delicious! The sweetness of the sugar and the tanginess of the vinegar really balance out the zucchini flavor.


Pat A. Galloway
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This relish is a keeper! I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.


Trey Wright
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I've made this relish several times now and it's always a hit. It's so easy to make and it's a great way to use up all those summer zucchinis.


Mohin oddin
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This relish is a great way to add some extra flavor to your meals. I love using it on grilled fish or chicken. It's also great as a topping for tacos or burritos.


a Sholes
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I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.


John Oketch
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This relish is so easy to make and it's a great way to use up all those summer zucchinis. I love the addition of the onion and celery, they really add a nice depth of flavor.


MD sharuk Hossain
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I'm not usually a fan of zucchini, but this relish is delicious! The sweetness of the sugar and the tanginess of the vinegar really balance out the zucchini flavor.


Rebeca Edward
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This relish is a keeper! I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.


Lindsey Abert
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I've made this relish several times now and it's always a hit. It's so easy to make and it's a great way to use up all those summer zucchinis.


Ibrahim Marriott
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This relish is a great way to add some extra flavor to your meals. I love using it on grilled fish or chicken. It's also great as a topping for tacos or burritos.


juwon naturalhair
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I've never been a big fan of zucchini, but this relish has changed my mind! The sweetness of the sugar and the tanginess of the vinegar really balance out the zucchini flavor. I'm definitely going to make this again.


Soylen Vhumij Raj
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I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again soon.


Nazyia Givens
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This relish is so easy to make and it's a great way to use up all those zucchinis from my garden. I love the addition of the onion and celery, they really add a nice depth of flavor.


sorin popovici
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I followed the recipe exactly and it turned out perfectly! The relish is the perfect balance of sweet, sour, and savory. I can't wait to try it on some grilled chicken.


Shamsujjoha sopon
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This zucchini relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. I love the sweet and tangy flavor, and the zucchini gives it a nice crunch. I've been using it on sandwiches, burgers, and even as a dip for vegetab


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