ZUCCHINI RELISH
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
Provided by nostatic
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 149.6 mg, Sugar 4.9 g
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Constanza Bustos
[email protected]This relish is the perfect addition to any summer cookout. It's so flavorful and versatile.
Doli Doli
[email protected]I'm not a big fan of zucchini, but this relish is actually really good. I'll definitely be making it again.
Debra O'Connor
[email protected]This relish is a great way to use up extra zucchini and it's so delicious. I love the sweet and tangy flavor.
Thomas Parker
[email protected]This recipe is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Mateo Romero
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect balance of flavors.
Rufey Wahabu
[email protected]This relish is a great addition to any summer cookout. It's the perfect condiment for grilled chicken, burgers, or hot dogs.
Shamir Amir
[email protected]I'm not a huge fan of zucchini, but this relish was actually really good. I was surprised at how much I liked it.
Khalid Bhatti
[email protected]This recipe is a great way to use up extra zucchini. I had a lot of zucchini from my garden and this was the perfect way to use it up.
Kinyua Gitau
[email protected]I made this relish for the first time last week and it was a huge hit. My family loved it and I've already made it twice more.
Khadija Khadu
[email protected]This relish is so easy to make and it tastes amazing. I love the sweet and tangy flavor.
DORCAS ASAVA
[email protected]I've made this relish several times now and it's always a hit. It's the perfect condiment for summer cookouts.
rose Smith
[email protected]This recipe is a great way to use up extra zucchini. I made a double batch and it turned out wonderfully.
Mwanja Denis
[email protected]I'm always looking for new ways to use zucchini, and this relish is a great option. It's so versatile and can be used in so many different dishes.
Ibrahim Awed
[email protected]This relish is so easy to make and it's so delicious. I love the combination of sweet and tangy flavors.
Eric Mukundi
[email protected]I made this relish exactly as written and it turned out perfectly. The only thing I would change is to add a bit more cayenne pepper for a little extra kick.
Nora Jackson
[email protected]This recipe was a hit at my last potluck. Everyone raved about the flavor and asked for the recipe. It's definitely a keeper!
Asim Writes
[email protected]I've never been a huge fan of zucchini, but this relish changed my mind. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Angel Ixcoy
[email protected]My family and I loved this recipe! It was so easy to make and had a delicious sweet and tangy flavor. We served it with grilled chicken and it was the perfect complement.