ZUCCHINI RELISH
Mom likes to make this crisp and colorful relish when zucchini is in season and Dad's little patch has produced to excess. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain., In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Julie Peace
[email protected]This relish is a great way to use up leftover zucchini. It's a delicious and easy way to reduce food waste.
love sah
[email protected]I love that this relish is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Ayeobasan Sunday
[email protected]This relish is so easy to make. I had it ready in just a few minutes.
Mariam Lidel
[email protected]I'm not a big fan of zucchini, but this relish is delicious! It's a great way to use up all those extra zucchinis from my garden.
DifferentBD 24
[email protected]This relish is a great way to add some extra vegetables to your diet. It's a healthy and delicious way to get your daily dose of veggies.
zainab faisal
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect condiment for summer cookouts.
Noman Fareed
[email protected]This relish is a great way to add some extra flavor to your meals. It's a delicious and easy way to spice up your favorite dishes.
Haroon rasheed
[email protected]I'm always looking for new and creative ways to use zucchini. This relish is a great addition to my recipe repertoire.
Zaeem Tariq
[email protected]This relish is a great way to use up leftover zucchini. It's a delicious and easy way to reduce food waste.
Go Gl
[email protected]I love that this relish is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Christian Pedro
[email protected]This relish is so versatile. I've used it on everything from sandwiches to salads to grilled meats. It's always a hit.
Samuel chinaza
[email protected]I made this relish for a potluck, and it was a huge success. Everyone loved it!
Blood For The Blood God
[email protected]This relish is a great way to add some extra vegetables to your diet. It's a healthy and delicious way to get your daily dose of veggies.
Khloe Morrow
[email protected]I love the combination of sweet and sour in this relish. It's the perfect balance of flavors.
rana attique
[email protected]This relish is the perfect way to use up all those extra zucchinis from my garden. It's a great way to preserve the summer harvest.
Grace “Grass” Day
[email protected]I've made this relish several times now, and it's always a hit. My friends and family love it!
Panfilo_dontcare
[email protected]This recipe is so easy to follow. I had never made relish before, but this recipe made it a breeze. The relish turned out perfect!
Hassan deeq
[email protected]This zucchini relish is a delicious and versatile condiment that adds a pop of flavor to any dish. I love using it on sandwiches, burgers, and hot dogs. It's also great as a dipping sauce for vegetables or chips.