ZUCCHINI RED PEPPER LASAGNA
Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, eggs and pesto; set aside. In a large skillet, saute zucchini and mushrooms in oil until tender; set aside., Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles; spread 1 cup sauce to edges of noodles. Layer with half of the zucchini mixture, red peppers and cheese mixture. Top with three more noodles and another cup of sauce. Layer with remaining zucchini mixture, peppers, cheese mixture, noodles and sauce., Cover and bake at 375° for 45 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 651mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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Sophie Chapia
[email protected]This lasagna is a hit with my family and friends. I always get rave reviews when I make it.
Salamawit Shmales
[email protected]I love the zucchini and peppers in this lasagna. They add a great flavor and texture.
Cynthia Okoli
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's ready in under an hour.
Rehmat sunderkhail
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious and flavorful, and the zucchini and peppers add a great touch.
Kentriva Kivuvu
[email protected]This lasagna is a great way to use up leftover zucchini and red peppers. It's also a great way to get your kids to eat more vegetables.
Anushka Herath mudiyanselage
[email protected]The zucchini and peppers in this lasagna are cooked to perfection. They're tender and flavorful, but they still have a little bit of crunch.
Dev Chhantyal
[email protected]The cheese in this lasagna is gooey and melted perfectly. It's the perfect comfort food.
Alyan Jutt
[email protected]I love the creamy sauce in this lasagna. It's so rich and flavorful.
hawks simp.905
[email protected]This lasagna is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rodwels Marcy
[email protected]This lasagna is a great way to get your kids to eat more vegetables. They'll love the cheese and the sauce, and they won't even notice the zucchini and peppers.
Redish Noman
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The flavors were great and the zucchini was cooked perfectly.
Sangam Gautam
[email protected]This lasagna is delicious and it's a great way to use up leftover zucchini and red peppers.
Sanusi Rasaki
[email protected]I love the combination of zucchini and red peppers in this lasagna. I also like that it's not too heavy, so it's perfect for a summer meal.
Alizay Alizay
[email protected]This lasagna is easy to make and it's perfect for a weeknight meal. It's also a great way to get your kids to eat more vegetables.
Abu Fatima
[email protected]I made this lasagna for a dinner party and it was a huge hit. Everyone loved it and I got so many compliments. It's definitely a keeper!
Ziddidill
[email protected]This is the best vegetable lasagna recipe I've ever tried. The zucchini and peppers add a great flavor and texture to the dish. I also love that it's a healthier alternative to traditional lasagna.
Jaabir Huseen
[email protected]I love zucchini, so I was excited to try this lasagna. It definitely exceeded my expectations. The cheese was gooey and melted perfectly, and the vegetables were tender and flavorful. I'll be making this again for sure!
Sujan Shrestha
[email protected]This zucchini red pepper lasagna was hearty, delicious, and cheesy. The flavors were well balanced and the zucchini and peppers were cooked perfectly. I would definitely make this again!