ZUCCHINI-RASPBERRY BREAD
It's a simple zucchini nut bread with a splash of red raspberries for flavor.
Provided by reedfamilyof5
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.
- Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.
- Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 30.7 g, Cholesterol 15.5 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 205.4 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
oli rahman
[email protected]I'm on a keto diet, so I was thrilled to find this recipe that can be easily adapted to be keto. I simply used almond flour and coconut flour instead of regular flour and used a sugar substitute instead of sugar. The bread turned out great! It's mois
Aminiasi Karalo
[email protected]I'm on a low-carb diet, so I was surprised to find this recipe that can be easily adapted to be low-carb. I simply used almond flour and coconut flour instead of regular flour and the bread turned out great! It's moist and flavorful, and the raspberr
Lawrence Okeke
[email protected]I'm lactose intolerant, so I was happy to find this recipe that can be easily adapted to be dairy-free. I simply used dairy-free milk and butter instead of regular milk and butter and the bread turned out great! It's moist and flavorful, and the rasp
Olivia Kassis
[email protected]I'm gluten-free, so I was thrilled to find this recipe that can be easily adapted to be gluten-free. I simply used gluten-free flour instead of regular flour and the bread turned out great! It's moist and flavorful, and the raspberries add a nice pop
Mube Usme
[email protected]I'm a vegan, so I was excited to find this recipe that can be easily adapted to be vegan. I simply substituted flax eggs for the eggs and used almond milk instead of regular milk. The bread turned out great! It's moist and flavorful, and the raspberr
Jabulani Chirwa
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't contain any nuts. The bread is still moist and flavorful, even without the nuts. I also appreciate that it's made with whole wheat flour, which makes it a healthier option.
Laura Vanes
[email protected]I love raspberries, so I was immediately drawn to this recipe. The bread did not disappoint! The raspberries are perfectly balanced with the sweetness of the bread. I also love the streusel topping. It adds a nice crunch and flavor to the bread.
Jas L
[email protected]As a zucchini enthusiast, I'm always on the lookout for new ways to use this versatile vegetable. This zucchini raspberry bread is a great addition to my repertoire. The bread is moist and flavorful, and the raspberries add a nice pop of color and sw
Malik Asif Hussain
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for my next party.
Vanessa Simagan
[email protected]This bread is so quick and easy to make. I love that I can just throw all the ingredients into a bowl and mix them together. No need for any special equipment or skills. And the results are always delicious.
Muhammad Dulalhussai
[email protected]I'm always looking for ways to incorporate more fruits and vegetables into my diet, so I was excited to try this zucchini raspberry bread. It didn't disappoint! The bread is moist and flavorful, and the raspberries add a nice tartness. I also appreci
Md badol Islam
[email protected]I've made zucchini bread many times before, but this recipe is by far the best. The addition of raspberries gives it a wonderful flavor and color. I also love the streusel topping. It adds a nice crunch and sweetness to the bread.
Ann Kind
[email protected]OMG! This bread is amazing! It's so moist and fluffy, and the raspberry swirl is just perfect. I love the way the raspberries burst in your mouth when you take a bite. This is definitely going to be my new go-to zucchini bread recipe.
Yannisa Cucuta
[email protected]This zucchini raspberry bread was a delightful surprise! The combination of flavors and textures was perfect. The bread was moist and flavorful, with a hint of sweetness from the raspberries. The zucchini added a subtle moistness and a touch of green