ZUCCHINI RAISIN SPICE CAKE
Long-standing family favorite. I prefer mine made with chopped dates. Food processor makes it so easy. Adapted from The Pleasures of Your Food Processor by Norene Gilletz.
Provided by bonnie-one
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Best if prepared with food processor:.Process dry ingredients about 10 seconds to blend. Empty into a large mixing bowl. Process nuts until chopped, about 6 seconds. Empty into a small bowl.
- Using grater: Grate unpeeled zucchini, using medium pressure. Empty into a measuring cup and measure loosely packed.
- Steel knife: process eggs with sugar for 1 minute. Do not insert pusher in feed tube. While machine running, Add oil and vanilla through tube. Process about 45 seconds. Add zucchini and process 8-10 seconds. Remove cover and add dry ingredients. SEE NOTE. Process 3 or 4 quick bursts, just until flour disappears. Sprinkle nuts and raisins over batter . Give 1 0r 2 more quick bursts.
- Pour batter into greased and floured 9" by 13" baking pan, or 12-cup Bundt pan. Bake at 350 degrees for 55 to 60 minutes, or until cake tests done. Cool 15 minutes before removing from pan. Can be iced or glazed when cool, but it's great just plain. Keeps very well in fridge and freezes well.
- NOTE: This amount of batter will nearly completely FILL the bowl of standard sized food processors, but probably not overflow. You can add zucchini mixture to dry ingredients in mixing bowl, Mix with wooden spoon until blended then add nuts and raisins, or dates.
Nutrition Facts : Calories 467.5, Fat 26.1, SaturatedFat 3.4, Cholesterol 46.5, Sodium 367.2, Carbohydrate 55.6, Fiber 2.4, Sugar 35.1, Protein 6.1
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Kya Faith
[email protected]This cake is a great way to get your kids to eat their vegetables.
Mr asif_jutt
[email protected]I love the unique flavor of this cake. It's not your average spice cake.
Sathsara Visula
[email protected]This cake is delicious and healthy too! It's a great way to get your daily dose of fruits and vegetables.
Susal Tamang
[email protected]This cake is a great way to use up leftover zucchini. It's so moist and delicious, you'll never guess there's zucchini in it.
Adnan Tungra
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Bristi Akter
[email protected]This cake is so easy to make and it always turns out perfect. I highly recommend it.
Rainbow Unicorns
[email protected]I'm not a big fan of spice cakes, but this one is really good. It's not too sweet and the spices are just right.
Clement Simpson
[email protected]This cake is perfect for any occasion. It's great for breakfast, dessert, or a snack.
Incent Gumbo
[email protected]This is the best zucchini cake I've ever had. It's so moist and delicious.
Andy Okorie
[email protected]This cake is so moist and flavorful, I can't stop eating it!
Fahad
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it.
Obdulia Guerrero
[email protected]This cake is a great way to get your kids to eat their vegetables.
Nyami Got flou
[email protected]I'm always looking for new ways to use up zucchini, and this cake is a great way to do it.
Rahmot Shafi
[email protected]This cake is perfect for a fall day. It's warm and comforting.
Angel Dawson
[email protected]I love the unique flavor of this cake. It's not your average spice cake.
Sserunkuma Emmanuel israel
[email protected]This cake was so easy to make and it turned out perfect. I'll definitely be making it again.
Orsha Jahan
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The zucchini added a nice moisture to the cake.
Max Zaheer
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Lovely_AngelQt
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and delicious.
Natale Lesage
[email protected]This zucchini raisin spice cake is incredibly moist and flavorful. The combination of zucchini, raisins, and spices creates a unique and delicious taste.