ZUCCHINI-RAISIN COOKIES
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Mubiru Josh
[email protected]Just terrible.
Tharusha pramod
[email protected]Avoid this recipe at all costs!
Abir hossen
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Rafaqat Tanoli
[email protected]These cookies were a waste of time. They didn't turn out at all like the picture.
Md babu Mia
[email protected]I didn't really like the taste of these cookies. I think it was the combination of zucchini and raisins.
Rija Kanwal
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Nasurullah Khan
[email protected]I found the dough to be a bit dry. I had to add some extra milk to get it to the right consistency.
sksohan Khan
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kkbeast dick
[email protected]I was really impressed with these cookies. They're so moist and flavorful. I'll definitely be making them again.
Quintrellous Lynn
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthier alternative to traditional cookies.
Uddin Nabil
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Cecile May
[email protected]These cookies are so moist and flavorful! I love the combination of zucchini and raisins. They're perfect for a quick and easy snack or dessert.
Roman Ullah
[email protected]I made these cookies with my kids and we had a blast! The dough was easy to work with and the cookies turned out beautifully. They were a hit with the whole family.
Don Theta
[email protected]These zucchini raisin cookies were a delightful surprise! I was skeptical at first, but the combination of zucchini and raisins worked perfectly. The cookies were moist and flavorful, with a hint of sweetness from the raisins. I'll definitely be maki