ZUCCHINI RAISIN BREAD
Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Mugumya Innocent
m-i61@hotmail.comThis bread is a waste of time. It turned out dry and crumbly.
Gaurav Chhetri
gaurav95@gmail.comI'm not sure about this recipe. I've never had zucchini bread before and I'm not a big fan of raisins.
Ayanle Ibrahim
ibrahimayanle81@yahoo.comI can't wait to try this recipe! It looks delicious and I love zucchini bread.
Tasmia Jahan
t5@hotmail.comThis bread is so easy to make. I had it in the oven in less than 10 minutes.
zeeshan medicalstoremdn
m.zeeshan@gmail.comI added some chopped walnuts to my bread and it gave it a nice crunch. I also used honey instead of granulated sugar and it turned out great!
zakir Abbasi
abbasi28@hotmail.co.ukThis bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Carla Pickle
pc11@aol.comMy husband is not a fan of zucchini, but he couldn't resist this bread. He said it was the best zucchini bread he's ever had!
Malik Malik jasnain
jm80@gmail.comI made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
mona masoud
m.masoud82@gmail.comI'm not a huge fan of zucchini, but I really enjoyed this bread. The zucchini flavor is subtle and not overpowering.
Bradley Giebisch
b_giebisch9@gmail.comThis bread is so moist and fluffy. It's perfect for a light and airy snack.
Umar Meo 105
1_u@yahoo.comI love the combination of zucchini and raisins in this bread. It's a unique and delicious flavor.
Itz Ajoke
a.i@gmail.comI've made this bread several times now, and it always turns out perfect. It's a great recipe to have on hand for quick and easy breakfast or snacks.
Rasel Siam
s93@yahoo.comThis bread is a hit with my family and friends. They can't get enough of it!
Sadam Kham
skham@gmail.comI was skeptical about adding zucchini to my bread, but I'm so glad I did! It gives the bread a moist and tender texture.
tasty foods Irshad
t_irshad@gmail.comThis zucchini raisin bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. I'm so impressed with this recipe!