ZUCCHINI RAISIN BREAD
Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Mugumya Innocent
[email protected]This bread is a waste of time. It turned out dry and crumbly.
Gaurav Chhetri
[email protected]I'm not sure about this recipe. I've never had zucchini bread before and I'm not a big fan of raisins.
Ayanle Ibrahim
[email protected]I can't wait to try this recipe! It looks delicious and I love zucchini bread.
Tasmia Jahan
[email protected]This bread is so easy to make. I had it in the oven in less than 10 minutes.
zeeshan medicalstoremdn
[email protected]I added some chopped walnuts to my bread and it gave it a nice crunch. I also used honey instead of granulated sugar and it turned out great!
zakir Abbasi
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Carla Pickle
[email protected]My husband is not a fan of zucchini, but he couldn't resist this bread. He said it was the best zucchini bread he's ever had!
Malik Malik jasnain
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy option for people with gluten sensitivities.
mona masoud
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. The zucchini flavor is subtle and not overpowering.
Bradley Giebisch
[email protected]This bread is so moist and fluffy. It's perfect for a light and airy snack.
Umar Meo 105
[email protected]I love the combination of zucchini and raisins in this bread. It's a unique and delicious flavor.
Itz Ajoke
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe to have on hand for quick and easy breakfast or snacks.
Rasel Siam
[email protected]This bread is a hit with my family and friends. They can't get enough of it!
Sadam Kham
[email protected]I was skeptical about adding zucchini to my bread, but I'm so glad I did! It gives the bread a moist and tender texture.
tasty foods Irshad
[email protected]This zucchini raisin bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. I'm so impressed with this recipe!