ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!
Provided by runswithfork
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
- While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
- Add spices to the pan and mix well.
- Add egg cheese mix to pan and stir quickly.
- Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
- Quickly transfer to crescent roll lined pan (cheese melts quickly).
- Bake 18-20 minutes or until golden and not runny.
- Allow to cool and firm up 10 minutes.
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eddy verster
verstere@gmail.comI'm not sure I would make this quiche again.
Derrick Amoateng
ad@gmail.comI would definitely make this quiche again.
Malik Akma
malik-akma66@yahoo.comThis recipe is a great option for a brunch or lunch.
Esther Francis
francis_esther@yahoo.comI would recommend this recipe to someone who is looking for a quick and easy quiche recipe.
Faith Selman
f-selman@yahoo.comOverall, I thought the quiche was just okay. It wasn't bad, but it wasn't anything special either.
Skeptic Ouch
ouchs@aol.comThe quiche was a bit too eggy for my taste. I think I would have used less eggs in the filling next time.
Eric Lewis
l.e62@gmail.comThe quiche was a bit too salty for my taste. I think I would have used less salt in the filling next time.
kinzy ofori
kinzy-ofori@yahoo.comThe quiche was a little too oily for me. I think I would have drained the zucchini better before adding it to the filling.
Sk NiHADNN
s28@yahoo.comThis quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the filling.
Carl Beach
beach81@gmail.comI'm not a big fan of quiche, but this recipe was really good. The zucchini and cheese filling was flavorful and the crescent roll crust was flaky and buttery.
Addisyn Morgan
morgan_a51@yahoo.comThis quiche is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Delight eze
delight22@yahoo.comI love that this quiche is made with a crescent roll crust. It's so much easier than making a traditional pie crust.
Tracy Efeoge
efeogetracy53@hotmail.comThis quiche is a great way to use up leftover zucchini. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Jade Lyons
l@hotmail.comI've made this quiche several times and it's always a hit. It's easy to make and always turns out perfectly.
samjhana darnal
samjhana_darnal60@gmail.comThis quiche is delicious! I love the combination of zucchini, cheese, and eggs. The crescent roll crust is also a great idea.
DoctorNabeel Javed
doctornabeel-javed@gmail.comThis is my new favorite quiche recipe! The zucchini and cheese filling is so flavorful, and the crescent roll crust is the perfect complement.
Zina Mu
mu_zina@yahoo.comI made this quiche for a brunch party and it was a big hit! Everyone loved the combination of zucchini, cheese, and eggs. The crescent roll crust was also a nice touch.
Jonah Kuhn
kuhn-j73@aol.comThis quiche was easy to make and turned out great! I used a store-bought crescent roll crust and it worked perfectly. The quiche was cooked evenly and the filling was nice and fluffy.
Midnxght Bubbles
bmidnxght34@aol.comI'm not a huge fan of quiche, but this recipe changed my mind. The zucchini and cheese filling was delicious, and the crescent roll crust was the perfect finishing touch.
Mucsin Issah
missah81@yahoo.comThis zucchini quiche was a hit with my family! The crescent roll crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling, and it was even better.