ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!
Provided by runswithfork
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
- While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
- Add spices to the pan and mix well.
- Add egg cheese mix to pan and stir quickly.
- Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
- Quickly transfer to crescent roll lined pan (cheese melts quickly).
- Bake 18-20 minutes or until golden and not runny.
- Allow to cool and firm up 10 minutes.
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eddy verster
[email protected]I'm not sure I would make this quiche again.
Derrick Amoateng
[email protected]I would definitely make this quiche again.
Malik Akma
[email protected]This recipe is a great option for a brunch or lunch.
Esther Francis
[email protected]I would recommend this recipe to someone who is looking for a quick and easy quiche recipe.
Faith Selman
[email protected]Overall, I thought the quiche was just okay. It wasn't bad, but it wasn't anything special either.
Skeptic Ouch
[email protected]The quiche was a bit too eggy for my taste. I think I would have used less eggs in the filling next time.
Eric Lewis
[email protected]The quiche was a bit too salty for my taste. I think I would have used less salt in the filling next time.
kinzy ofori
[email protected]The quiche was a little too oily for me. I think I would have drained the zucchini better before adding it to the filling.
Sk NiHADNN
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs to the filling.
Carl Beach
[email protected]I'm not a big fan of quiche, but this recipe was really good. The zucchini and cheese filling was flavorful and the crescent roll crust was flaky and buttery.
Addisyn Morgan
[email protected]This quiche is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Delight eze
[email protected]I love that this quiche is made with a crescent roll crust. It's so much easier than making a traditional pie crust.
Tracy Efeoge
[email protected]This quiche is a great way to use up leftover zucchini. It's also a delicious and easy meal to make for breakfast, lunch, or dinner.
Jade Lyons
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and always turns out perfectly.
samjhana darnal
[email protected]This quiche is delicious! I love the combination of zucchini, cheese, and eggs. The crescent roll crust is also a great idea.
DoctorNabeel Javed
[email protected]This is my new favorite quiche recipe! The zucchini and cheese filling is so flavorful, and the crescent roll crust is the perfect complement.
Zina Mu
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the combination of zucchini, cheese, and eggs. The crescent roll crust was also a nice touch.
Jonah Kuhn
[email protected]This quiche was easy to make and turned out great! I used a store-bought crescent roll crust and it worked perfectly. The quiche was cooked evenly and the filling was nice and fluffy.
Midnxght Bubbles
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The zucchini and cheese filling was delicious, and the crescent roll crust was the perfect finishing touch.
Mucsin Issah
[email protected]This zucchini quiche was a hit with my family! The crescent roll crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling, and it was even better.