ZUCCHINI PUMPKIN CAKE
Freeze your home grown shredded zucchini so when your pumpkin is ready in the fall in can make this delish cake.
Provided by Rita1652
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 23
Steps:
- Grease and flour 2 9 inch cake pans or 10x13 pan and set aside.
- Preheat oven to 350 degrees.
- Beat eggs to blend, add oil, sugar and vanilla.
- Continue beating until thick and foamy.
- Stir in zucchini and pumpkin.
- Mix remaining ingredients in a separate bowl.
- Stir dry mixture gently into zucchini mixture just until blended.
- Bake for 45 minutes or until toothpick inserted in center comes out clean.
- Top with cream cheese frosting.
- CREAM CHEESE FROSTING:.
- Put Frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary.
- Press pine nuts into sides of cake.
- Eat Away!
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Obid Ullah
[email protected]I'm not a big fan of zucchini or pumpkin, but I actually really liked this cake! It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Yahya Sras
[email protected]This cake is perfect for fall! The zucchini and pumpkin give it a warm and cozy flavor.
Dennis Ankonah
[email protected]This cake is a great way to use up leftover zucchini and pumpkin. It's also a delicious and healthy snack.
Ghazbara Akhtar
[email protected]This cake is amazing! It's so moist and flavorful. I love the way the zucchini and pumpkin add a unique twist to the classic carrot cake recipe.
Safi Earnings
[email protected]This cake is delicious! The zucchini and pumpkin make it moist and flavorful. I will definitely be making this again.
Elizabeth Siabowa
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Aya06 Ak
[email protected]This cake is a bit too dense for my taste. I would recommend using less flour next time.
Bih Fabulous
[email protected]I'm not a big fan of zucchini or pumpkin, but I actually really liked this cake! It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Dipendra Bhattari
[email protected]This cake is perfect for fall! The zucchini and pumpkin give it a warm and cozy flavor.
Rehan Rehanrajpoot
[email protected]This cake is a great way to use up leftover zucchini and pumpkin. It's also a delicious and healthy snack.
lego dogo
[email protected]This cake is amazing! It's so moist and flavorful. I love the way the zucchini and pumpkin add a unique twist to the classic carrot cake recipe.
charisma chiloane
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Zanie Harmse
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Phoebe Ofori
[email protected]I made this cake for my family and they loved it! It's a great way to use up zucchini and pumpkin. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Sahibzadiii Naveera
[email protected]This cake is delicious! The zucchini and pumpkin make it moist and flavorful. I will definitely be making this again.
Musawenkosi Suny-boy
[email protected]I love this cake! It's so moist and flavorful. The zucchini and pumpkin add a unique twist that makes it really special.
Victoria Akudo
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's moist, flavorful, and has a beautiful golden brown crust.
Khagen Dahal
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. I love the way the zucchini and pumpkin add moisture and flavor to the cake.
Akash Ch YT
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The zucchini and pumpkin give it a unique flavor and texture that is really special.
FISH STICK
[email protected]This zucchini pumpkin cake is a delightful treat! It's moist, flavorful, and has a lovely crumb. I followed the recipe exactly and it turned out perfectly.