ZUCCHINI PUDDING
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°. Grease a square 8-inch baking dish. In a small bowl mix together the flour, cornmeal, and baking powder. Set aside. 2. Heat the oil in a large skillet over medium heat, and cook the onion until softened, about 3 minutes. Add the zucchini, thyme, salt, and crushed red pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Reserve in the pan off the heat. 3. Beat the eggs in a large bowl until blended. Beat in the milk, sour cream, and 1/4 cup of the cheese. Add the dry ingredients. Mix well. Add the zucchini mixture. Mix well. Transfer to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese. Bake until the budín is set and a tester inserted in the center comes out clean, about 35 minutes. Cut into squares and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Aiden Harper
aiden-harper27@hotmail.comI was looking for a new way to use up my zucchini and I found this recipe. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.
AY AAN
a.a@gmail.comThis zucchini pudding is a great way to use up summer zucchini. It's easy to make, and it's a delicious and unique way to enjoy this vegetable.
Patricia Whynce
w55@yahoo.comI'm not a big fan of zucchini, but I really enjoyed this pudding. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.
Ben Gibson
g51@hotmail.frThis recipe is a keeper! I will definitely be making this zucchini pudding again and again.
Paresi Rasa
pr18@gmail.comThis zucchini pudding is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.
Enea Dibra
d-e@gmail.comI'm always looking for new zucchini recipes, and this one is a winner! It's easy to make, and it's a delicious and unique way to enjoy this vegetable.
Cookie Little
c92@gmail.comI was looking for a new way to use up my zucchini and I found this recipe. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.
Pete Anderson
p24@yahoo.comThis zucchini pudding is a great way to use up summer zucchini. It's easy to make, and it's a delicious and unique way to enjoy this vegetable.
Lynda Johnson
lynda_j56@yahoo.comI'm not a big fan of zucchini, but I really enjoyed this pudding. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.
gilbert rubio
gilbert_rubio85@gmail.comThis recipe is a keeper! I will definitely be making this zucchini pudding again and again.
justine kulwa
justine.kulwa57@hotmail.comThis zucchini pudding is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.
No copyright Free fire
fire-n52@hotmail.co.ukI made this zucchini pudding for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Maham Qureshi
maham-qureshi@hotmail.comThis zucchini pudding is a great way to use up extra zucchini. It's easy to make, and it's a delicious and healthy snack or dessert.
Chisom Ibeh
chisom_i@yahoo.comI was pleasantly surprised by how much I enjoyed this zucchini pudding. It's not too sweet, and the zucchini gives it a nice moist texture.
Yasmin Altaee
a.yasmin21@yahoo.comThis zucchini pudding is a delicious and unique way to enjoy this summer vegetable. The texture is smooth and creamy, and the flavor is sweet and savory.
jessica cole
cj@aol.comThis recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect solution. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Dawson Kidlets
dawson_k@hotmail.comI've made this zucchini pudding several times now and it's always a winner. It's a great way to use up summer zucchini and it's always a crowd-pleaser.
Guntalk Bwoy
g_b88@gmail.comThis zucchini pudding was a hit at my brunch! It was moist, flavorful, and disappeared quickly.