ZUCCHINI PUDDING

Zucchini Pudding image

Number Of Ingredients 13

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Ingredients

1/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 tablespoons olive oil
1/2 cup white onion, finely chopped
3/4 pound medium zucchini, trimmed and cut into small dice
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon crushed red pepper
2 large eggs
1/2 cup low-fat milk
1/2 cup sour cream or yogurt
1/2 cup shredded Monterey Jack cheese or cheddar cheese

Steps:

1. Preheat the oven to 350°. Grease a square 8-inch baking dish. In a small bowl mix together the flour, cornmeal, and baking powder. Set aside. 2. Heat the oil in a large skillet over medium heat, and cook the onion until softened, about 3 minutes. Add the zucchini, thyme, salt, and crushed red pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Reserve in the pan off the heat. 3. Beat the eggs in a large bowl until blended. Beat in the milk, sour cream, and 1/4 cup of the cheese. Add the dry ingredients. Mix well. Add the zucchini mixture. Mix well. Transfer to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese. Bake until the budín is set and a tester inserted in the center comes out clean, about 35 minutes. Cut into squares and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Aiden Harper

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I was looking for a new way to use up my zucchini and I found this recipe. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.

AY AAN

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This zucchini pudding is a great way to use up summer zucchini. It's easy to make, and it's a delicious and unique way to enjoy this vegetable.

Patricia Whynce

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I'm not a big fan of zucchini, but I really enjoyed this pudding. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.

Ben Gibson

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This recipe is a keeper! I will definitely be making this zucchini pudding again and again.

Paresi Rasa

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This zucchini pudding is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.

Enea Dibra

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I'm always looking for new zucchini recipes, and this one is a winner! It's easy to make, and it's a delicious and unique way to enjoy this vegetable.

Cookie Little

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I was looking for a new way to use up my zucchini and I found this recipe. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.

Pete Anderson

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This zucchini pudding is a great way to use up summer zucchini. It's easy to make, and it's a delicious and unique way to enjoy this vegetable.

Lynda Johnson

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I'm not a big fan of zucchini, but I really enjoyed this pudding. It's a great way to use up extra zucchini, and it's a delicious and healthy snack or dessert.

gilbert rubio

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This recipe is a keeper! I will definitely be making this zucchini pudding again and again.

justine kulwa

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This zucchini pudding is a great way to get kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating zucchini.

No copyright Free fire

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I made this zucchini pudding for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe.

Maham Qureshi

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This zucchini pudding is a great way to use up extra zucchini. It's easy to make, and it's a delicious and healthy snack or dessert.

Chisom Ibeh

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I was pleasantly surprised by how much I enjoyed this zucchini pudding. It's not too sweet, and the zucchini gives it a nice moist texture.

Yasmin Altaee

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This zucchini pudding is a delicious and unique way to enjoy this summer vegetable. The texture is smooth and creamy, and the flavor is sweet and savory.

jessica cole

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This recipe is a lifesaver! I had a bunch of zucchini that I needed to use up and this was the perfect solution. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.

Dawson Kidlets

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I've made this zucchini pudding several times now and it's always a winner. It's a great way to use up summer zucchini and it's always a crowd-pleaser.