ZUCCHINI PUDDING
Steps:
- Bake in greased 9x13 pan. Brush top of pudding with oil. Bake at 350 for 50 mins.
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Ch Abaid
[email protected]This recipe is a fail. Don't waste your time.
Emmanuella Bazolakio Dimu
[email protected]This was the worst zucchini pudding I've ever had. I would not recommend it to anyone.
Asscia Stewart
[email protected]I don't recommend this recipe. It was a lot of work and the end result was not worth it.
Hafeez ur rehman
[email protected]This recipe was a waste of time. The pudding was bland and the crust was soggy.
Information ABDUL Rasheed
[email protected]The pudding was a bit dry. I think I would add an extra egg next time.
Akampa
[email protected]I tried this recipe and it was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Blake Hill
[email protected]This recipe is a winner! I'll definitely be making it again and again.
John Johnson
[email protected]This pudding is light and fluffy, and the cornmeal crust adds a nice crunch.
Mhoumed Badsha
[email protected]I'm always looking for new zucchini recipes and this one didn't disappoint. It's a keeper!
zxz_m16
[email protected]This is a great way to use up extra zucchini from the garden.
Dimas Widiokongko
[email protected]I'm not a great baker, but this recipe was easy to follow and the pudding turned out great.
Mohammedmunna Munna
[email protected]I made this pudding for a party and it was a big hit. Everyone raved about it.
Jeni Ford
[email protected]This was a nice change from my usual zucchini bread recipe. The pudding was moist and flavorful.
Barbie Shantie
[email protected]I'm not usually a fan of zucchini, but this pudding was actually pretty good. I'd definitely make it again.
Ameer muaviya Ameer muaviya
[email protected]This is my new favorite zucchini recipe! The pudding is light and fluffy, and the cornmeal crust adds a nice crunch.
Utu Jggu
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
BreAnne perkins
[email protected]This was so easy to make and turned out perfect! I used fresh zucchini from my garden and it was delicious.
millicent brown
[email protected]Just made this for a potluck dinner and it was a hit! Everyone loved it and wanted the recipe. Thanks for sharing.
Bijay Gupta
[email protected]This zucchini pudding was a delightful surprise! I was hesitant at first, but the combination of flavors and textures was spot-on. The zucchini added a subtle sweetness and moisture, while the cornmeal gave it a nice crunch. I'll definitely be making