ZUCCHINI PUB STYLE
Steps:
- Slice the zucchini into uniform size pieces suitable for finger food. Wash the slices in cold water and dry. Mix the garlic, oil, and soy sauce. Place the zucchini into the marinade and allow to sit for at least 30 minutes. Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. Deep fry until golden brown. Drain on paper towels and serve with your favorite dip.
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kalid gaming
[email protected]5 stars for this recipe!
Nasrin Fariya
[email protected]This recipe is a keeper!
Zidu Maphoto
[email protected]I would definitely recommend this recipe to others.
Sheikh Sheharyar
[email protected]My family loved this recipe!
Sararrarromano
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kavindu Deshan
[email protected]I will definitely be making this again!
Chris B Entertainment
[email protected]This recipe was easy to follow and the zucchini came out delicious!
Mukesh Kumar
[email protected]This recipe is a great way to use up zucchini from the garden. The zucchini is crispy on the outside and tender on the inside, and the batter is flavorful and well-seasoned.
Kermit the doggie 124
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a great one! The zucchini was crispy on the outside and tender on the inside, and the batter was flavorful and well-seasoned. I loved the addition of the herbs, which gave the dish a
Zaara Haniff
[email protected]This recipe is a great way to use up zucchini from the garden. The zucchini is crispy on the outside and tender on the inside, and the batter is flavorful and well-seasoned. I served it with a side of roasted potatoes and it was a hit!
Irma Lopez
[email protected]I made this recipe for a party and it was a hit! Everyone loved the zucchini and the batter was crispy and flavorful. I will definitely be making this again.
Jeovanni Echevarria
[email protected]This recipe was a bit more work than I expected, but it was worth it. The zucchini was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again!
Chelsea Gillott
[email protected]I love zucchini and this recipe is a great way to enjoy it. The zucchini is crispy on the outside and tender on the inside, and the batter is flavorful and well-seasoned. I served it with a side of roasted potatoes and it was a hit!
Xskishi Sato
[email protected]This recipe is a keeper! The zucchini was crispy and tender, and the batter was flavorful and well-seasoned. I loved the addition of the herbs, which gave the dish a nice aromatic touch. I served it with a side of tartar sauce and it was perfect.
Harry D
[email protected]I'm not a big fan of zucchini, but I was pleasantly surprised by this recipe. The zucchini was cooked perfectly and the batter was crispy and flavorful. I'll definitely be making this again!
Shahzada Aurangzaib
[email protected]This recipe was easy to follow and the zucchini came out delicious! I used fresh herbs from my garden and they really added to the flavor. Will definitely be making this again.
SAFRAN VIP
[email protected]5 stars for this recipe! I've made it several times now and it always comes out perfect. The zucchini is always crispy and the batter is always flavorful. My friends and family love it when I make this dish.
Styles_ Nur
[email protected]Tried this recipe last night and it turned out amazing! My family loved it, especially my kids who are usually picky eaters. The zucchini was cooked to perfection and the batter was crispy and golden brown.
Adrian Ray
[email protected]This zucchini pub-style recipe was an absolute delight! The zucchini was perfectly crispy on the outside and tender on the inside, and the batter was flavorful and well-seasoned. Loved the addition of the herbs, which gave the dish a lovely aromatic