ZUCCHINI PROVENCAL
My sister created this recipe and shared it with me. She has a huge vegetable garden and each year works with her abundant yield, combining her vegetables in many different ways. Somehow, she always seems to come up with a new dish that's both colorful and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Stir in zucchini, green pepper, garlic, salt and pepper. Cover and cook over low heat 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Transfer to a serving platter and sprinkle with Parmesan cheese and parsley. Serve immediately.
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Jaffar Khan
[email protected]This is a great recipe.
Mahmoud SAWY
[email protected]I love this recipe!
Shantu Chy
[email protected]This is a great recipe!
Yahia Al-Husseiny
[email protected]This recipe is a winner!
Thabang Baatjie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mulu Jokhio
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nisar Nisar ahmed
[email protected]This is a great recipe! The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I always serve it over pasta, and it's always a hit with my family and friends.
Ruth Siphesihle
[email protected]This recipe is a winner! The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I will definitely be making this again.
Study Zone
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and flavorful, and the sauce is tangy and bright. I always serve it over pasta, and it's always a hit with my family.
Anurag Kafle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The zucchini is tender and flavorful, and the sauce is tangy and bright.
nadia berkani
[email protected]This recipe is a keeper! The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I will definitely be making this again.
Jebin Chowdhury
[email protected]This is a delicious and easy recipe. The zucchini is tender and flavorful, and the sauce is tangy and bright. I love that it's a healthy dish that doesn't sacrifice taste.
MD JUYEL GAMEPLAY
[email protected]I love this recipe! The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I always serve it over pasta, and it's always a hit with my family and friends.
jackelyne martinez
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is tender and flavorful, and the sauce is tangy and bright. I served it over rice, and it was a hit with the whole family.
Bright Mario
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The zucchini was tender and flavorful, and the sauce was light and tangy. It was the perfect summer dish. I will definitely be making this again.
Lyndsey King
[email protected]This recipe is a winner! The zucchini was cooked perfectly, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with the whole family. I will definitely be making this again.
Mk GotTrack
[email protected]Amazing flavors! The zucchini was tender and flavorful, and the sauce was tangy and bright. I loved the addition of the herbs and spices. This dish is a great way to showcase fresh summer zucchini.
Brenda Mcinnis
[email protected]This was my first time making zucchini Provencal, and it turned out great! I followed the recipe exactly, and the dish was delicious. The zucchini was perfectly cooked, and the sauce was flavorful and tangy. I will definitely be making this again.
Wicks Bwoy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini is tender and flavorful, and the sauce is light and tangy. I love that it's a healthy dish that doesn't sacrifice taste.
Swastika Jha
[email protected]This zucchini Provencal recipe is a keeper! The flavors are so fresh and summery, and the dish is so easy to make. I used fresh zucchini from my garden, and they were perfect. The dish was a hit with my family, and I will definitely be making it agai