ZUCCHINI PROSCIUTTO AND TOMATO SLICE
Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.
Provided by Tisme
Categories Lunch/Snacks
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
- Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
- Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
- Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
- Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
- Cut into squares to serve.
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Xiomara ortiz
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the zucchini and prosciutto before cooking.
Babul Khatrio
[email protected]I made this recipe for my family and they loved it! The zucchini was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.
Rifat Jr
[email protected]This recipe is a great way to use up zucchini from the garden. It's easy to make and the results are delicious. I would definitely recommend this recipe to others.
Aipola Tumininu
[email protected]I was disappointed with this recipe. The zucchini was overcooked and the prosciutto was too salty. I would not recommend this recipe to others.
Education#7311
education#[email protected]I found this recipe to be a bit too complicated. There were too many steps involved and it took me longer than I expected to make. The dish was good, but I don't think I would make it again.
Heather Henderson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the zucchini and prosciutto before cooking.
Ridoy Biawas
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of flavors. I would definitely recommend this recipe to others.
Jeanette Scheepers
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy prosciutto and the tangy tomato sauce. I will definitely be making this again!
Wilfred
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the zucchini was cooked perfectly. I would definitely recommend this recipe to others.
Alexander Blair
[email protected]I've made this recipe a few times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can use up zucchini from my garden in this dish. It's also a great way to get my kids to eat their vegetables.
rose kaimuri
[email protected]This recipe was a hit with my family! The combination of zucchini, prosciutto, and tomato is a classic for a reason. The zucchini was perfectly cooked, still slightly firm but not too crunchy. The prosciutto added a nice salty flavor, and the tomato