ZUCCHINI-POTATO PANCAKES
Lacy, green-flecked zucchini-potato pancakes are a pefect complement to any meat dish; they're also delicious served with a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes twenty 2-inch pancakes
Number Of Ingredients 9
Steps:
- Wrap vegetables in a clean kitchen towel and squeeze out excess liquid. Mix with salt, pepper, eggs, flour, and beer.
- In a large saute pan over medium heat, heat 1/8 inch oil for 1 minute. Add batter by tablespoons; flatten to form pancakes. Cook until golden, about 4 minutes. Turn and cook for 1 more minute; transfer to a paper towel.
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Jakai Predmore
predmore@gmail.comThese pancakes are the worst thing I've ever eaten.
Rashak Mia
mia-r@hotmail.co.ukI would not recommend these pancakes.
Ovi Ahmed
ao55@yahoo.comThese pancakes are a bit too expensive for my taste.
Harsan Balami
hb@hotmail.co.ukI'm not sure what all the hype is about. These pancakes are just okay.
Md Nasir Iqbal007
n.md@yahoo.comThese pancakes are really greasy.
Tamoor Jutt
juttt@gmail.comThese pancakes are a bit bland. I think they need more seasoning.
Williams Connel
connel.w@gmail.comI'm not sure what I did wrong, but my pancakes turned out really dry.
waqas sohail
sohail77@hotmail.comThese pancakes are a great way to get your kids to eat their vegetables.
Saikat Jhon
s_j@hotmail.comI made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Rana Tanveer
tanveer-r50@gmail.comThese pancakes are a great way to use up leftover mashed potatoes.
Love Jonez
jonez@hotmail.co.ukI've made these pancakes with a variety of different toppings, including sour cream, salsa, and guacamole. They're all delicious.
toree harris
harris.t@yahoo.comThese pancakes are a great option for a quick and easy weeknight meal. They're also perfect for meal prep.
Charmaine Browne
b99@yahoo.comI'm not a huge fan of zucchini, but I really enjoyed these pancakes. The potato and cheese helped to balance out the flavor.
Abdurrahman Pezer
abdurrahman-p26@hotmail.comThese pancakes are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make together.
Diana Sena
d-sena@yahoo.comI had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Promir Dhar
dhar.promir100@yahoo.comThe pancakes were a bit too oily for my taste, but the flavor was good.
M.A Mijan Akanda
akanda.m8@hotmail.comThese pancakes were so easy to make and they tasted delicious. I will definitely be making them again.
Aladumaka promise
apromise43@hotmail.comI've made these pancakes a few times now and they always turn out great. They're a great way to use up leftover zucchini and potatoes.
Md jonaeid Uddin
jmd86@yahoo.comThese zucchini potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.