ZUCCHINI-POTATO PANCAKES
Lacy, green-flecked zucchini-potato pancakes are a pefect complement to any meat dish; they're also delicious served with a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes twenty 2-inch pancakes
Number Of Ingredients 9
Steps:
- Wrap vegetables in a clean kitchen towel and squeeze out excess liquid. Mix with salt, pepper, eggs, flour, and beer.
- In a large saute pan over medium heat, heat 1/8 inch oil for 1 minute. Add batter by tablespoons; flatten to form pancakes. Cook until golden, about 4 minutes. Turn and cook for 1 more minute; transfer to a paper towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakai Predmore
[email protected]These pancakes are the worst thing I've ever eaten.
Rashak Mia
[email protected]I would not recommend these pancakes.
Ovi Ahmed
[email protected]These pancakes are a bit too expensive for my taste.
Harsan Balami
[email protected]I'm not sure what all the hype is about. These pancakes are just okay.
Md Nasir Iqbal007
[email protected]These pancakes are really greasy.
Tamoor Jutt
[email protected]These pancakes are a bit bland. I think they need more seasoning.
Williams Connel
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
waqas sohail
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Saikat Jhon
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Rana Tanveer
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Love Jonez
[email protected]I've made these pancakes with a variety of different toppings, including sour cream, salsa, and guacamole. They're all delicious.
toree harris
[email protected]These pancakes are a great option for a quick and easy weeknight meal. They're also perfect for meal prep.
Charmaine Browne
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these pancakes. The potato and cheese helped to balance out the flavor.
Abdurrahman Pezer
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make together.
Diana Sena
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Promir Dhar
[email protected]The pancakes were a bit too oily for my taste, but the flavor was good.
M.A Mijan Akanda
[email protected]These pancakes were so easy to make and they tasted delicious. I will definitely be making them again.
Aladumaka promise
[email protected]I've made these pancakes a few times now and they always turn out great. They're a great way to use up leftover zucchini and potatoes.
Md jonaeid Uddin
[email protected]These zucchini potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.