ZUCCHINI POTATO PANCAKES
Living on a 90-acre farm, I've learned to love gardening and canning. I freeze lots of zucchini already measured out for this recipe. With my family of five, I can never get away with making just one batch of these delicious pancakes!
Provided by Taste of Home
Time 45m
Yield 16 pancakes.
Number Of Ingredients 9
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Place zucchini in a bowl; add potato and onion. Stir in the cornmeal, flour, salt and egg; mix well. , Coat the bottom of a skillet with oil. Add 2 tablespoons batter. Press lightly to flatten. Cook over medium heat until golden brown, about 3-4 minutes on each side. Repeat with remaining batter. Serve with sour cream.
Nutrition Facts :
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soaib hasan
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Zulfiqar brohi
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Nazeer Qaweem
[email protected]These pancakes are perfect for a quick and easy breakfast or lunch. They're also a great way to use up leftover zucchini and potatoes.
Doc Perry
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even realize they're eating zucchini!
Rip Nipsey
[email protected]I'm always looking for new ways to use up zucchini, and these pancakes are a great option. They're easy to make and they taste great.
Kasumba Mansur
[email protected]These zucchini potato pancakes were so delicious! I loved the crispy exterior and the fluffy interior. They were also very easy to make.
Mapule Hlanguza
[email protected]These pancakes were a hit with my family! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again. How about you?
Sajid Khokhar
[email protected]I'm not a big fan of zucchini, but I thought I would give these pancakes a try. I was pleasantly surprised! They were really good. I will definitely be making them again.
saba fatima fatima
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and turned out delicious. I served them with sour cream and applesauce.
Amelia Faith
[email protected]These pancakes were amazing! I loved the combination of zucchini and potatoes. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
radha karki
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Nyamazaire Nyiramalitete
[email protected]The pancakes were a bit bland. I think I would add more seasoning next time.
Lily Philpott
[email protected]These pancakes were a bit too greasy for my taste. I think I would try using less oil next time.
Barbare Natriashvili
[email protected]I'm definitely going to be making these pancakes again soon. They're so versatile, and they can be served with a variety of toppings.
chelsea Bates (Chels)
[email protected]I served these pancakes with sour cream and applesauce, and they were perfect. The sour cream added a creamy richness, and the applesauce added a touch of sweetness.
Ch Hamad
[email protected]These pancakes are a great way to use up leftover zucchini and potatoes. They're also a healthy and delicious option for breakfast, lunch, or dinner.
Cephas Vardy
[email protected]I added a little bit of chopped onion and garlic to the batter, and it really took these pancakes to the next level.
Cornelius White
[email protected]These pancakes were so easy to make, and they turned out great! I used a food processor to shred the zucchini and potatoes, which made the process even quicker.
Li Si
[email protected]I'm not usually a fan of zucchini, but these pancakes were delicious! The zucchini and potatoes were perfectly cooked, and the seasoning was just right.
Jayden Verwey
[email protected]These zucchini potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.