ZUCCHINI-POTATO LATKES WITH TZATZIKI
Steps:
- Directions 1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. 2. Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl. Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine. Form the mixture into 12 patties. 3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 6 patties, cover and cook until crispy and browned on one side, 2 to 5 minutes. Carefully transfer the latkes to the prepared pan, browned-side down. Repeat with the remaining 1 tablespoon oil and patties. 4. Transfer the latkes to the oven and bake until firm and heated through, 10 to 12 minutes. 5. Meanwhile, prepare tzatziki: Combine yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl. Serve the latkes with the tzatziki on the side.
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_Atlas XD_
[email protected]These latkes are perfect for a party or potluck. They're easy to make ahead of time and they reheat well.
Nabeel Tariq
[email protected]I love the combination of zucchini and potatoes in these latkes. It's a great way to use up leftover vegetables.
Ghulam Hashmi official
[email protected]These latkes are a fun and easy way to get your kids to eat their vegetables.
rega gaming
[email protected]I'm always looking for new ways to cook zucchini, and these latkes are a great option. They're easy to make and they taste great.
Maryel Marsh
[email protected]These latkes are a delicious and healthy alternative to traditional potato latkes.
Kalpana Jha
[email protected]I would definitely make these latkes again. They're a great way to use up leftover zucchini.
Blessing Miracle
[email protected]Overall, I thought these latkes were pretty good. They were easy to make and they tasted great with the tzatziki sauce.
green screen status kashan_write
[email protected]These latkes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Dominique Harris
[email protected]I followed the recipe exactly and my latkes turned out soggy. I think I might have used too much oil.
Naimal Sheikh
[email protected]I'm not a big fan of zucchini, but these latkes were surprisingly good. The tzatziki sauce really made them.
Carl Kenn
[email protected]These latkes were a hit at my party! Everyone raved about them.
Isma Haniatika
[email protected]Easy and delicious! I used russet potatoes and they turned out great.
Sk billal Hossain Ashik
[email protected]My family loved these latkes! They were crispy on the outside and fluffy on the inside. The tzatziki sauce was the perfect complement, adding a cool and refreshing flavor.