ZUCCHINI POTATO FRITTERS
Steps:
- Grate the Zucchini. Use the large hole.Place it in a colander and 1 tsp Salt to it. Toss to combine and set aside for at least 30 minutes.Squeeze the water out of zucchini. You can use your hands or use a cheesecloth like I have done for my Zucchini Falafels.Add them along with thyme, potatoes and carrots in a bowl. You can at this point do a taste test to see if you want more salt. Season accordingly.In another bowl, mix the flour and baking powder until combined.Add it to the vegetable mixture. Mix until well combined. Mix until well combined.Form into patties. Repeat for rest of them. At this point you can also refrigerate these in the fridge (for about 20-30 min) which will help to hold them up well while frying. It also helps to avoid oil retention. Its not strictly necessary to do this.Add 1-2 tbsp of oil to your Cast iron pan (or as desired to coat the bottom of a non stick skillet. Note that regular non stick will require less amount of oil) . When hot, add the patties.Cook them until golden-reddish brown on both the sides. Takes around 5-6 minutes each side. Serve hot with ketchup / Chilli sauce/ Yogurt or sour cream.
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Dileep Thakur
[email protected]These fritters were ok. They were easy to make, but the flavor was just ok. I served them with a side of sour cream and they were ok.
Hubof Brands
[email protected]These fritters were good. They were easy to make and the flavor was good. I served them with a side of sour cream and they were perfect.
Framence Chanda
[email protected]These fritters were very easy to make. The instructions were clear and concise. The fritters were also very tasty. I served them with a side of sour cream and they were perfect.
Effua Takyiwaa Acquah
[email protected]These fritters were very tasty. I loved the combination of zucchini, potato, and cheese. The fritters were also very crispy and flavorful. I served them with a side of sour cream and they were perfect.
Zar723 gumbs
[email protected]These fritters are perfect for parties. They're easy to make ahead of time and they can be served hot or cold. I made them for a party last weekend and they were a huge hit. Everyone loved them.
Kib Ug
[email protected]My kids loved these fritters! They're a great way to get them to eat their vegetables. The fritters were easy to make and the kids loved helping me mix the ingredients. They were also very tasty. I served them with a side of ketchup and they were a h
Oripfa Ramuedi
[email protected]These fritters were packed with flavor! The combination of zucchini, potato, cheese, and herbs was perfect. I loved the crispy exterior and the soft, flavorful interior. I served them with a side of sour cream and they were perfect.
Ian kurakipa Egendi
[email protected]I'm always looking for healthy recipes, and these fritters definitely fit the bill. They're made with zucchini and potato, which are both healthy vegetables. The fritters are also baked, which is a healthier cooking method than frying. They were very
Edie Baker
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The fritters were very simple to make and only took about 30 minutes from start to finish. They were also very tasty. I served them with a side of roasted potatoes
Shabir Khattak
[email protected]I'm a huge fan of zucchini, so I was excited to try this recipe. The fritters were easy to make and turned out perfectly. They were golden brown and crispy on the outside and tender and moist on the inside. I loved the combination of zucchini, potato
Waad Shamlan
[email protected]These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the soft, flavorful interior. I served them with a side of sour cream and they were perfect.