ZUCCHINI POTATO CASSEROLE
Bountiful Zucchini created the inspiration for this all in one dish. Could also be done in a casserole in the oven
Provided by CrinV
Categories Vegetable
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop Onion and fry in oil until translucent.
- Add Ground turkey (or ground beef) and cook until done.
- Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).
- Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.
- Spread on half the can of soup.
- Then layer the rest of the ingredient covering the top with the remaining soup.
- Cook on High for 3 hours.
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Ankit Bashyal
[email protected]This casserole is a delicious and hearty dish. It's perfect for a cold winter night.
Hakeem Aatif
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover zucchini and potatoes in it.
sajjad aly
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Nikkie Hall
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Yousef A
[email protected]I'm not sure what went wrong, but my casserole didn't turn out well. It was watery and the potatoes were undercooked.
Musa Fedha
[email protected]This casserole is so versatile! I've made it with different vegetables and cheeses, and it's always delicious.
Rajoanul bari
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The potatoes and cheese helped to balance out the flavor of the zucchini.
Zaib Qureshi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nikky
[email protected]I followed the recipe exactly and it turned out perfect! My family loved it.
Owodunni Oyenike
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Agoose
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I like to add some chopped bacon or sausage to it for extra flavor.
Esther Noble
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover zucchini and potatoes.
El Blanco official Haïti
[email protected]I made this casserole last night and it was delicious! The vegetables were cooked perfectly and the cheese was gooey and melted. My husband and kids loved it.
pamela mumba
[email protected]This zucchini potato casserole was a hit at our family gathering! Everyone loved the cheesy, flavorful filling and the crispy potato topping. I will definitely be making this again.