ZUCCHINI POTATO BISQUE
Provided by Florence Fabricant
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy saucepan. Add the leeks, garlic and zucchini and cook over medium heat, stirring from time to time, until the leeks and zucchinis are tender but not brown, about 20 minutes.
- Add the potato and two cups of the milk and cook, covered, until the potato is tender, about 15 minutes. Puree the contents of the saucepan in a food processor, blender or a food mill. Return the puree to the saucepan.
- Add the remaining milk, bring to a simmer and slowly stir in the lemon juice. Season with salt and pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 570 milligrams, Sugar 9 grams
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Aria Rodriguez
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's simple to make, yet packed with flavor.
Abdihakim Mahamed
[email protected]This soup is a great way to use up leftover zucchini. It's also very easy to make and can be tailored to your own taste preferences.
Mohamed Gamal
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the perfect comfort food for a cold winter day.
Jieur Rahman
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Go Viral
[email protected]I thought this soup was just average. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jutt Sister Jutt
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Tori Saxon
[email protected]I was disappointed with this soup. The flavors were not very well-balanced and the texture was too thick. I would not recommend this recipe.
Nyondo Livingstone
[email protected]This soup was just okay. I found it to be a bit bland and the texture was not very smooth. I probably won't make it again.
Bhola Das
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle flavors of the zucchini and potatoes. This is a great soup for a cold winter day.
Bonsu Philemon
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the subtle flavors of the zucchini and potatoes. I will definitely be making this again.
Akhilesh Tp
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and very satisfying. I will definitely be making this again.
Sahdhiya Subair
[email protected]This soup was a hit with my whole family! The kids loved the creamy texture and the adults appreciated the complex flavors. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Justina Mwanga
[email protected]I'm not usually a fan of zucchini, but this soup changed my mind. The zucchini and potatoes were so creamy and flavorful, and the addition of cheese and herbs really took it to the next level. I'll definitely be making this again.
Kushma Rai
[email protected]This zucchini potato bisque is a delicious and easy-to-make soup. I loved the creamy texture and the subtle flavors of the zucchini and potatoes. I added a bit of extra garlic and thyme to give it a more savory flavor, and it turned out perfectly. I