ZUCCHINI POTATO AND PARMESAN SOUP
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Provided by Lori Bailey
Categories Vegetable
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat, add the onion, celery and garlic, and cover.
- Cook stirring often, until the onions are translucent, about 5 minutes.
- Stir in zucchini and potato.
- Add enough broth to barely cover the vegetables.
- Add the thyme and bring to a boil over high heat.
- Reduce heat to low.
- Simmer, partially covered, until the potatoes are tender about 15 minutes.
- Stir in evaporated milk and cheese, heat until very hot, but do not boil, or the soup will curdle.
- Season to taste with salt and pepper.
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Kelty Adams
[email protected]I made this soup for a light lunch and it was perfect. It was filling and flavorful, without being too heavy.
labonno lisa
[email protected]This soup was a great way to use up some extra zucchini from my garden. It was quick and easy to make, and it tasted delicious.
Yan Lin
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this soup. The parmesan and potato balanced out the zucchini flavor perfectly.
kyle harris
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Carlos Zamarripa
[email protected]The soup was good, but I found it to be a bit too thick. I think I would add more liquid next time.
Muhammad Omer
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning.
Dean Endrulat
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The zucchini and potato were perfectly tender and the parmesan added a nice cheesy flavor. I will definitely be making this again.
Haider Rajpoot99
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the parmesan rind, which gave the soup a rich and cheesy flavor.
Daniel Gezu
[email protected]I made this soup for a potluck and it was a huge success! People were raving about how delicious it was. I'm so glad I found this recipe.
Md Salman Farsy
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I will definitely be adding this to my regular rotation of recipes.
Bilall Bilall
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of cheesy goodness. My family loved it and I will definitely be making it again.
Chris Adam
[email protected]This soup was an absolute delight! The combination of zucchini, potato, and parmesan created a rich and flavorful broth that was both hearty and comforting. I especially loved the addition of fresh thyme, which added a touch of herbaciousness that pe