ZUCCHINI PORK CHOP SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Pork Chop Supper image

My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. -Linda Martin, Rhinebeck, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

1 package (14 ounces) seasoned cubed stuffing mix, divided
1/4 cup butter, melted
2 pounds zucchini, cut into 1/2-inch pieces
1/2 cup grated carrots
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 cup sour cream
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon pepper
6 pork loin chops (1 inch thick and 8 ounces each)
Water or additional milk

Steps:

  • In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. , Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs. , Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.

Nutrition Facts : Calories 559 calories, Fat 27g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1583mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 18g protein.

Jayden Garrett
[email protected]

Overall, this recipe was a good starting point. I made a few changes to suit my taste and it turned out great.


Skipi
[email protected]

This recipe was a bit too salty for my taste. I would recommend using less salt next time.


kevin nyanji
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up zucchini from the garden.


Sam Sam
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mehboob Sain
[email protected]

I would definitely make this recipe again, but I would add some additional vegetables.


Weather Tails the weather fox
[email protected]

The pork chops were a bit overcooked, but the zucchini was delicious.


Sharaf Jiffry
[email protected]

This recipe was a bit bland for my taste. I added some additional spices and it was much better.


Ambrouse Annie
[email protected]

I'm not a huge fan of zucchini, but this recipe changed my mind! The pork chops were cooked perfectly and the zucchini was surprisingly delicious.


Sultan Mobile
[email protected]

This recipe was easy to follow and the pork chops turned out great! The zucchini was a nice addition and added a bit of sweetness to the dish.


Sayed Ayan
[email protected]

I made this recipe last night and it was a hit with my family! The pork chops were juicy and the zucchini was cooked to perfection. I will definitely be making this again.


Kimberly Chavez
[email protected]

This recipe was absolutely delicious! The pork chops were cooked perfectly and the zucchini was tender and flavorful. I will definitely be making this again.