ZUCCHINI POPPERS WITH SOUR CREAM DIP
Provided by Katie Brown
Categories Food Processor Appetizer Fry Cocktail Party Quick & Easy New Year's Eve Zucchini Sour Cream Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 poppers and 2 cups dip
Number Of Ingredients 15
Steps:
- Make dip:
- In small bowl, stir together sour cream, parsley, sugar, lime juice, salt, and pepper. (Dip can be prepared ahead and refrigerated, covered, up to 24 hours.)
- Make poppers:
- Line colander with clean kitchen towel or triple layer paper towels.
- In food processor, coarsely grate zucchini. (There should be about 3 cups.) Transfer to prepared colander. Wrap towel around zucchini, squeezing out as much liquid as possible. Transfer to medium bowl, then stir in egg and egg yolk, flour, Parmesan, sage, and garlic. Using hands, roll mixture into ¾-inch-diameter balls.
- In heavy large skillet over moderately high heat, heat 1/4-inch oil until hot but not smoking. Working in batches of 5, drop balls into oil and, using slotted spatula, flatten each ball to approximately 1 inch round.
- Fry poppers, turning once, until golden brown, 2 to 2½ minutes per side, then transfer to paper towels to drain. Serve warm or at room temperature with sour cream dip. (Poppers are best served right after frying, but can be prepared ahead and kept at room temperature up to 2 hours. If desired, rewarm in 350°F oven, turning once, 10 minutes.)
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Milly Rinah
[email protected]These zucchini poppers were amazing! I will definitely be making them again.
Ayat Khan
[email protected]I love zucchini poppers and this recipe is one of the best I've tried. The zucchini was cooked perfectly and the filling was delicious.
Rayley Navarro
[email protected]These zucchini poppers were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Ettie Klugkust
[email protected]I'm not a big fan of zucchini, but these poppers were actually really good! The sour cream dip was the perfect touch.
Clirim Kodra
[email protected]The zucchini poppers were a bit too oily for my taste. I think I would use less oil next time.
Rebecca Turner
[email protected]These zucchini poppers were a bit bland. I think I would add more spices next time.
mike N sichilima
[email protected]The zucchini poppers were easy to make and turned out great! I will definitely be making these again.
Tyler Johnson
[email protected]I made these zucchini poppers for a party and they were a big success! Everyone loved them.
Shahzamankhaskheli King
[email protected]These zucchini poppers were delicious! The zucchini was cooked perfectly and the filling was flavorful. I would highly recommend this recipe.
Shikdare Telicom
[email protected]Zucchini poppers were a hit! The sour cream dip was the perfect complement to the crispy zucchini. I will definitely be making these again.