These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 400°. Coarsely grate zucchini, potato and onion. Place grated vegetables on a double thickness of cheesecloth or a clean tea towel; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, Parmesan, garlic powder, onion powder, parsley, salt and pepper. Form mixture into 1/4-cup patties., In batches, place patties in a single layer onto greased tray in air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired., Oven method: Preheat oven to 400°. Place fritters on a parchment-lined baking sheet. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 44 calories, Fat 1g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Adorre Tchdavia
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SIRAJ PVS
[email protected]These zucchini fritters were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Abul Kayer
[email protected]I was really looking forward to trying these zucchini fritters, but I was disappointed. They were dry and tasteless. I followed the recipe exactly, but I think I must have done something wrong. I won't be making these again.
Crystal Libson
[email protected]These zucchini fritters were a bit bland for my taste. I think they could have used some more seasoning. I also found them to be a bit too oily. Overall, I wasn't very impressed with this recipe.
Harmony Haggins
[email protected]I'm always testing new recipes, and these zucchini fritters were a winner. They were easy to make and they tasted delicious. I especially liked the crispy exterior and the fluffy interior. I'll definitely be adding this recipe to my regular rotation.
Stephen Mondrowski
[email protected]I love to experiment with different recipes, and these zucchini fritters were no exception. I added some grated Parmesan cheese and Italian seasoning to the batter for a little extra flavor. They turned out great! I'll definitely be making these agai
Moses Heckstall
[email protected]These zucchini fritters are a great way to stretch your budget. Zucchini is usually pretty inexpensive, and the other ingredients are also very affordable. I like to make a big batch and freeze them so I can have them on hand for quick and easy meals
Temmy Mistura
[email protected]These zucchini fritters are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my family. I usually just grate the zucchini and mix it with the other ingredients, but sometimes I'll add some chopped onion
Annala
[email protected]My kids love these zucchini fritters! They're a fun and easy way to get them to eat their vegetables. I usually serve them with a side of ketchup or ranch dressing, but they're also good plain.
Tapash Chandra
[email protected]These zucchini fritters are the perfect appetizer for a party. They're easy to make ahead of time and they can be served hot or cold. I like to make a big batch and freeze them so I always have some on hand when I need them.
Biddut roy Biddut
[email protected]These zucchini fritters are a healthy and delicious way to get your daily dose of veggies. They're low in calories and fat, and they're packed with fiber and nutrients. I like to serve them with a side of Greek yogurt or hummus for a complete meal.
Meea Carpenter
[email protected]I'm a big fan of zucchini and I'm always looking for new ways to cook it. These fritters were a great way to use up some of my garden zucchini. They were light and fluffy on the inside and crispy on the outside. I'll definitely be making these again.
Ratul Master
[email protected]I'm always looking for quick and easy recipes, and these zucchini fritters fit the bill perfectly. They were so simple to make and my kids loved them. I served them with a side of marinara sauce and they were a hit!
Jason Atterbury
[email protected]These zucchini fritters were a hit with my family! They're so easy to make and taste delicious. I added a little bit of garlic and onion powder to the batter for extra flavor. Will definitely be making these again.