ZUCCHINI PIZZA BAKE
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Provided by Christina
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
- Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
- While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
- Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 12.3 g, Cholesterol 154.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 33.9 g, SaturatedFat 12.8 g, Sodium 1182.4 mg, Sugar 4.5 g
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Molly Brown
[email protected]This was the best zucchini pizza bake I've ever had! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Farzana Tariq
[email protected]I've made this recipe several times now and it's always a hit. The zucchini crust is a great way to sneak some vegetables into your diet.
md bijoy islam
[email protected]This recipe was easy to follow and the bake turned out great! The zucchini crust was a nice change from traditional pizza crust.
Jonathan Muller
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini crust was surprisingly delicious and the overall dish was very flavorful.
Akash Bss
[email protected]This was a great recipe! The zucchini crust was a bit tricky to work with, but it was worth the effort. The bake was delicious and everyone loved it.
Martin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the zucchini crust and the flavorful toppings.
MD Major ali
[email protected]This recipe is a keeper! The zucchini crust is a great way to use up extra zucchini and the bake is delicious.
Xame cabdi qaadir
[email protected]I'm new to cooking and this recipe was easy to follow. The bake turned out great and my family loved it. Thanks for sharing!
KM Mehady Hasan
[email protected]This was the best zucchini pizza bake I've ever had! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Raj mahmud Rasel
[email protected]I've made this recipe several times now and it's always a hit. The zucchini crust is a great way to sneak some vegetables into your diet.
Ayaz RaJpóÒt
[email protected]This recipe was easy to follow and the bake turned out great! The zucchini crust was a nice change from traditional pizza crust.
Steven Barthalow
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique zucchini crust and the flavorful toppings. I will definitely be making this again.
Maruf Hossain Hridoy
[email protected]This was a great recipe! The zucchini crust was a bit tricky to work with, but it was worth the effort. The bake was delicious and everyone loved it.
Victoria Gomez
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini crust was surprisingly delicious, and the overall dish was very flavorful.
sita Dabo
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up, and this was the perfect way to do it. My family loved the pizza bake, and I will definitely be making it again.
Samuella Teprey
[email protected]I love zucchini pizza bake! It's a delicious and healthy way to get your veggie fix. I especially love the crispy zucchini crust.
Shemah Anssk
[email protected]This was a great way to use up some zucchini from my garden. The bake was easy to make and came out perfectly. The crust was crispy, the cheese was melted and gooey, and the vegetables were tender.
James Botha
[email protected]I'm always looking for new ways to use zucchini, and this recipe definitely delivered. The zucchini crust was surprisingly crispy and held up well to the toppings. The bake was also very flavorful, thanks to the combination of cheese, sauce, and vege
iqbal liaquat
[email protected]This zucchini pizza bake was a hit with my family! The zucchini crust was a great way to get my kids to eat their vegetables, and the overall dish was cheesy, flavorful, and satisfying. I will definitely be making this again.