ZUCCHINI-PISTACHIO-CHERRY QUICK BREAD WITH CREAM CHEESE GLAZE
Spread a cream cheese glaze over this zucchini bread filled with toasted pistachios and dried cherries.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 19
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried cherries and pistachios and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the cream cheese glaze: Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
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Landie Dilus
[email protected]I made this bread with gluten-free flour and it turned out great! I was so happy to find a gluten-free zucchini bread recipe that actually tastes good.
Najuu Zalad
[email protected]This bread was a bit too dense for my taste. I think next time I will add a little more baking powder to make it lighter.
aseda Jnr
[email protected]I love zucchini bread and this recipe is one of my favorites. The pistachio and cherry combination is so unique and delicious. I always get compliments when I make this bread.
Alexis Gougis
[email protected]This bread was easy to make and turned out great! I used a loaf pan and it cooked evenly. The flavor was perfect, not too sweet and not too tart.
Karlee Pineda
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The pistachio and cherry combination was unique and flavorful.
Milena Suwala
[email protected]This bread was delicious! I loved the combination of flavors and the cream cheese glaze was the perfect finishing touch.
Joshua Ife
[email protected]I made this bread with gluten-free flour and it turned out great! I was so happy to find a gluten-free zucchini bread recipe that actually tastes good.
IceFireActionDrop Gaming
[email protected]This bread was a bit too dense for my taste. I think next time I will add a little more baking powder to make it lighter.
Shona Jana
[email protected]I love zucchini bread and this recipe is one of my favorites. The pistachio and cherry combination is so unique and delicious. I always get compliments when I make this bread.
Jaosem mdjaosem
[email protected]This bread was easy to make and turned out great! I used a loaf pan and it cooked evenly. The flavor was perfect, not too sweet and not too tart.
Sparkely Shimmer
[email protected]I'm not a huge fan of zucchini bread, but this recipe was really good. The pistachio and cherry combination was unique and flavorful.
Shahzaib Abid
[email protected]This bread was delicious! I loved the combination of flavors and the cream cheese glaze was the perfect finishing touch.
Annie Wang
[email protected]I made this bread with gluten-free flour and it turned out great! I was so happy to find a gluten-free zucchini bread recipe that actually tastes good.
Faith Tucker
[email protected]This bread was a bit too dense for my taste. I think next time I will add a little more baking powder to make it lighter.
one hungry kid
[email protected]I love zucchini bread and this recipe is one of my favorites. The pistachio and cherry combination is so unique and delicious. I always get compliments when I make this bread.
Ayman Ibzi
[email protected]This bread was easy to make and turned out great! I used a bundt pan and it cooked evenly. The flavor was perfect, not too sweet and not too tart.
Precious Tiara
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe to others.
M WAKIL
[email protected]This zucchini bread was so moist and flavorful! The pistachio and cherry combination was unique and delicious, and the cream cheese glaze added the perfect finishing touch. I will definitely be making this again.