ZUCCHINI PINEAPPLE WALNUT BREAD
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.
Provided by Kathy Hunter
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
- 2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
- 3. Add zucchini and pineapple into the mixture.
- 4. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
- 5. In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddox Elliott
elliottmaddox@hotmail.frI followed the recipe exactly and the bread turned out perfectly. It's so delicious and I can't wait to make it again.
Habib A814
a_habib@gmail.comThis is the best zucchini bread I've ever had! It's so moist and flavorful, and the pineapple and walnuts are the perfect addition.
nilu Lama
n36@gmail.comI'm not a big fan of zucchini bread, but this recipe is a game-changer. The pineapple and walnuts add a really nice flavor and texture.
Nj Jakhro
jakhro-n94@gmail.comThis bread is a winner! It's moist and flavorful, and the pineapple and walnuts add a great crunch.
Maxamed Aadan
maxamed@hotmail.comI love this recipe! It's so easy to make and the bread always turns out perfect.
Mymisba Mymisba
m-mymisba@gmail.comDelicious!
Chop Suey
chop@hotmail.comThis is a great recipe! The bread is moist and flavorful, and the pineapple and walnuts add a nice touch. I would definitely recommend it.
Ebbad Awan
a.e@hotmail.frThis bread is so good! It's moist and flavorful, and the pineapple and walnuts add a great crunch. I've already made it twice and it's a hit with my family and friends.
Ajit Sardar
ajit_sardar@gmail.comI wasn't sure how I would like this bread, but I was pleasantly surprised. It's very moist and flavorful. The pineapple and walnuts add a nice touch. I'll definitely be making this again.
Sumon Khan (402)
k_sumon@hotmail.frThis bread is delicious! The zucchini and pineapple give it a unique flavor and texture. I also love the addition of walnuts. It's a great snack or breakfast food.
Master Dilu
master.d@hotmail.frI love this recipe! It's so easy to follow and the bread turns out perfect every time. I've also experimented with adding different nuts and fruits, like cranberries and pecans. It's a great way to use up leftover zucchini.
Lu Bartulović
b-l38@hotmail.comThis zucchini pineapple walnut bread is incredibly moist and flavorful. The sweetness of the pineapple and the crunch of the walnuts complement each other perfectly. I will definitely be making this again!