ZUCCHINI PINEAPPLE WALNUT BREAD
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.
Provided by Kathy Hunter
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
- 2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
- 3. Add zucchini and pineapple into the mixture.
- 4. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
- 5. In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
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Maddox Elliott
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious and I can't wait to make it again.
Habib A814
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the pineapple and walnuts are the perfect addition.
nilu Lama
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer. The pineapple and walnuts add a really nice flavor and texture.
Nj Jakhro
[email protected]This bread is a winner! It's moist and flavorful, and the pineapple and walnuts add a great crunch.
Maxamed Aadan
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Mymisba Mymisba
[email protected]Delicious!
Chop Suey
[email protected]This is a great recipe! The bread is moist and flavorful, and the pineapple and walnuts add a nice touch. I would definitely recommend it.
Ebbad Awan
[email protected]This bread is so good! It's moist and flavorful, and the pineapple and walnuts add a great crunch. I've already made it twice and it's a hit with my family and friends.
Ajit Sardar
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's very moist and flavorful. The pineapple and walnuts add a nice touch. I'll definitely be making this again.
Sumon Khan (402)
[email protected]This bread is delicious! The zucchini and pineapple give it a unique flavor and texture. I also love the addition of walnuts. It's a great snack or breakfast food.
Master Dilu
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've also experimented with adding different nuts and fruits, like cranberries and pecans. It's a great way to use up leftover zucchini.
Lu Bartulović
[email protected]This zucchini pineapple walnut bread is incredibly moist and flavorful. The sweetness of the pineapple and the crunch of the walnuts complement each other perfectly. I will definitely be making this again!