ZUCCHINI PINEAPPLE NUT BREAD
I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think it makes it a moister bread. I don't have to grow or buy the zucchini because everyone gives them to me, knowing they'll get a...
Provided by Linda Wasko
Categories Other Breads
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Mix the first eight (8) ingredients together. I use a stand mixer.
- 2. Add in the zucchini, pineapple, flour and nuts. Mix well.
- 3. Pour into bread pans prepared with cooking spray.
- 4. Sprinkle topping over the batter. I tap it down a little so it doesn't all fall off when taken out of the pans.
- 5. Bake at 350 for 50 minutes or until they test done with toothpick.
- 6. Cool in pan about 10 minutes then turn out onto cooling rack.
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lori Lovett
[email protected]This bread is a great make-ahead breakfast or snack.
Sheba Plumpton
[email protected]This bread is delicious! I love the streusel topping.
Md Alhuz Mahmud
[email protected]This bread is a great way to use up leftover zucchini.
Minhal Ali
[email protected]This bread is moist and flavorful. I love the combination of zucchini and pineapple. It's also very easy to make.
Jubair mishu
[email protected]This bread is a great way to sneak some vegetables into your diet. It's also a delicious and healthy snack.
Mian Muneeb
[email protected]This bread is a great way to use up summer zucchini. I have a garden and I always end up with more zucchini than I know what to do with. This bread is a great way to use up the extra zucchini and it's also a delicious and healthy snack.
Muhammed Zymberi
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pineapple and the crunch of the walnuts. They don't even realize that they're eating zucchini!
Milo
[email protected]This bread is so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together. It's also a great way to use up leftover zucchini.
Ali Akber
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then slice it and freeze it. It's the perfect grab-and-go breakfast or snack for busy mornings.
Shabuj Biswas
[email protected]This bread is a delicious and healthy snack. It's perfect for a quick breakfast or lunch. I also love that it's made with wholesome ingredients, like zucchini and pineapple.
Beverly Robinson
[email protected]This bread is a great way to start the day. It's moist and flavorful, and the pineapple and walnuts add a nice touch of sweetness and crunch. I also love the streusel topping. It's the perfect finishing touch.
Ismail Hussain Jibon
[email protected]I'm not a big fan of pineapple, but I really enjoyed this bread. The pineapple flavor is subtle and not overpowering. The bread is also very moist and flavorful. I'll definitely be making it again.
Samama Asghar
[email protected]This bread is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this bread. It turned out great! The bread is moist and flavorful, and the streusel topping is delicious.
Carl Arehart
[email protected]I love the streusel topping on this bread. It adds a nice bit of sweetness and crunch. I also like that the bread is not too sweet. It's perfect for breakfast or a snack.
Alice Mmoelo
[email protected]This zucchini pineapple nut bread is a great way to sneak some vegetables into your diet. My kids loved it and had no idea that they were eating zucchini. It's a win-win!
Amber Coston
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Sapana Thapa
[email protected]This bread is easy to make and perfect for a quick breakfast or snack. I love that it's made with healthy ingredients, like zucchini and pineapple. It's also a great way to use up leftover zucchini from the garden.
james poole
[email protected]I'm not usually a fan of zucchini bread, but this recipe is a game-changer! The addition of pineapple and walnuts makes it so moist and flavorful. I also love the streusel topping. It adds a nice bit of sweetness and crunch.
IWUEKE CHIBUZO
[email protected]This zucchini pineapple nut bread is a delightful treat! The combination of flavors and textures is perfect. The bread is moist and flavorful, with a slight sweetness from the pineapple and a nutty crunch from the walnuts. I'll definitely be making t