ZUCCHINI PINEAPPLE LOAF
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g
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Olayemi Olameje
[email protected]This loaf looks so moist and delicious. I'm going to save this recipe for my next baking project.
hridoy hossin
[email protected]I'm not a huge fan of zucchini, but this recipe might change my mind.
Jonny Vancouver
[email protected]This recipe seems easy to follow, even for a beginner baker.
Eleanor Barnardo
[email protected]I'm intrigued by the combination of zucchini and pineapple in this recipe. I'll have to give it a try.
Earl
[email protected]This recipe sounds delicious! I'm going to make it this weekend.
salim shah
[email protected]I can't wait to try this recipe with different fruits, like blueberries or cranberries.
Fahima Sweety
[email protected]This loaf is even better the next day!
Pradip Magar
[email protected]I followed the recipe exactly and the loaf turned out perfectly.
Dv Antor
[email protected]This recipe is a keeper! I will definitely be making it again.
Khair Muhammad Khan
[email protected]I was pleasantly surprised by how moist and flavorful this loaf was.
Eunice DeFalco
[email protected]I've made this loaf several times now and it's always a hit. It's a great way to get kids to eat their vegetables!
E Miranda
[email protected]This is a great recipe to use up extra zucchini from the garden.
Angie Everett
[email protected]I love that this recipe uses both zucchini and pineapple. It keeps the loaf moist and gives it a delicious flavor.
S tv
[email protected]This loaf is so easy to make and it's always a crowd-pleaser.
UMAIR CO
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the pineapple adds a nice sweetness.
Sumon Islan
[email protected]This is the best zucchini bread I've ever had! The pineapple adds a delicious tropical twist.
nolyn Mclane
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Global Allman
[email protected]This zucchini pineapple loaf is incredibly moist and flavorful! I was amazed at how well the zucchini and pineapple complemented each other, and the loaf had a lovely golden crust.