ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Add some red food coloring and more yellow to produce a color to your liking.
- Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
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Bob Razi
[email protected]This jam is amazing! It's the perfect balance of sweet, tangy, and spicy. I love it on toast, crackers, or even just by itself.
Technical Techz
[email protected]I'm always looking for new and interesting jam recipes, and this one definitely fits the bill. The zucchini and pineapple add a nice sweetness, while the ginger and habaneros give it a nice kick.
Mr Sajawal5101
[email protected]This jam is delicious! I love the way the pineapple, ginger, and habaneros all come together to create a unique and flavorful spread.
Emma Rose
[email protected]I've made this jam several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, tangy, and spicy.
Lee Blasingame
[email protected]This is a great recipe for a quick and easy jam. The zucchini and pineapple add a nice sweetness, while the ginger and habaneros give it a nice spicy kick.
Aaditya Aaraj
[email protected]I love the unique flavor of this jam. The pineapple and ginger give it a sweet and tangy flavor, while the habaneros add a nice kick.
Dustin Palmer
[email protected]This jam is delicious! The habaneros give it a nice spicy kick, without being too overpowering.
Njabulo Nation
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've made it several times now and it's always a hit with my friends and family.
Riyan Khan
[email protected]This jam is amazing! The pineapple and ginger give it a sweet and tangy flavor, while the habaneros add a nice kick. I love spreading it on toast or crackers.
Maynul Islam
[email protected]This is a great recipe! The jam is delicious and easy to make. I used a food processor to chop the zucchini and pineapple, which made it even easier. I also added a little bit of extra ginger and habaneros, because I like my jam spicy.
mummie Blessmatt
[email protected]This jam is the perfect balance of sweet, tangy, and spicy! I love the unique flavor that the pineapple, ginger, and habaneros bring to the dish. It's the perfect addition to my morning toast or yogurt.