ZUCCHINI PINEAPPLE (FAUX PINEAPPLE) U S D A
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Provided by Molly53
Categories Vegetable
Time 45m
Yield 8 1/2 pints
Number Of Ingredients 4
Steps:
- Mix zucchini with other ingredients in a large saucepan and bring to a boil.
- Simmer 20 minutes.
- Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
- Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).
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SuperMarioBrothers
[email protected]This recipe is a great way to use up summer zucchini. I love the combination of zucchini and pineapple.
WHOLE WORLD
[email protected]This recipe is a keeper! I will definitely be making it again.
ANIK Shiekh
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Aserah Lavow
[email protected]This recipe was a waste of time. The zucchini was mushy and the pineapple was too sweet.
Ali saab Ali saab
[email protected]I'm not sure about this recipe. The zucchini and pineapple didn't really go together.
Sheryl Brown
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Biuton Sarker
[email protected]This recipe is delicious! I love the sweet and tangy flavor of the zucchini and pineapple.
HILAL official
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Kennedy Ayonya
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was a great way to use it up.
Gadielucho 12
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The pineapple and brown sugar really balance out the flavor of the zucchini.
Mukasa Ronald
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the zucchini and pineapple, and they didn't even realize they were eating vegetables.
Anil kc
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the zucchini and pineapple. I will definitely be making this recipe again.
Zawad Ahmad
[email protected]This recipe is a great way to use up summer zucchini. I love the combination of zucchini and pineapple, and the faux pineapple syrup is a delicious and easy way to add a sweet and tangy flavor to the dish.