ZUCCHINI PINEAPPLE BREAD
this is a moist zucchini bread...i make these during the holidays and give them away as gifts
Provided by Terese Galgano
Categories Sweet Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350F
- 2. combine flour, cinnamon and nuts; set aside
- 3. beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla; beat until creamy
- 4. stir in zucchini and pineapple...add dry ingredients;stirring until dry ingredients are moistened.
- 5. spoon into 2 well greased and floured 9"x5"x3" loaf pans...bake at 350F for one hour or until done...cool 10 minutes before removing from pans; turn out on rack, cool completely
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Tafadzwa Gwenhure
[email protected]I followed the recipe exactly, but my bread didn't rise properly.
Angie Shroble
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly.
Prabina Shrestha
[email protected]This bread is so moist and flavorful. I can't get enough of it!
SAJJAD SHAKIR
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Rabin Tmg
[email protected]This bread is delicious! I love the combination of zucchini and pineapple.
Obala Yes
[email protected]I've made this bread several times now and it's always turned out great. It's a keeper!
M usaMa KurDi
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Md Nobir
[email protected]I'm not a big fan of zucchini bread, but I really enjoyed this recipe. The pineapple and walnuts added a nice touch.
Techno Khan
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Scherelle Fowler
[email protected]I made this bread for my family and they loved it! It was gone in no time.
Felix Dube
[email protected]This bread is delicious! The zucchini and pineapple add a unique flavor that I really enjoy.
Kaylee Manuel
[email protected]I love this recipe! It's so moist and flavorful. I've made it several times now, and it's always a hit.
Michelle Hern√°ndez
[email protected]This bread was easy to make and turned out great! The only thing I would change is to add a little more pineapple. Otherwise, it was perfect.
Danish Mirza
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The pineapple and walnuts added a unique flavor that I really enjoyed. I also liked that the bread was moist and not too dense.
Eugene
[email protected]This zucchini pineapple bread was a hit at my brunch party! It was moist and flavorful, with the perfect amount of sweetness. I loved the combination of zucchini and pineapple, and the walnuts added a nice crunch. I'll definitely be making this bread