ZUCCHINI-PINEAPPLE BREAD
Provided by Katie Lee Biegel
Time 2h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray.
- Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl.
- Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Mix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins.
- Pour half the batter into each loaf pan. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack.
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Andre Elson
[email protected]This bread is a great way to use up extra zucchini. It's moist and flavorful, and the pineapple adds a nice sweetness.
davor hd
[email protected]I love this bread! It's so moist and flavorful, and the pineapple adds a nice sweetness.
pagelmunda786 pagelmunda786
[email protected]This bread is delicious! It's moist and flavorful, and the perfect combination of zucchini and pineapple.
Muharram Buledi Baloch
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up extra zucchini.
inoka Wimalarathne
[email protected]This bread is so easy to make and it's so delicious. I love the combination of zucchini and pineapple.
Benard Gogo
[email protected]I made this bread for my kids and they devoured it. It was a great way to get them to eat their vegetables.
Evil Duck
[email protected]This bread was a hit at my party! Everyone loved it.
Ameer Saban
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful.
trent naidoo
[email protected]This bread was delicious! I will definitely be making it again.
steven brown
[email protected]I made this bread for my family and they all loved it! It was a great way to use up some of my extra zucchini.
English teacher
[email protected]This bread was so moist and flavorful! I loved the combination of zucchini and pineapple. It was also very easy to make. I will definitely be making this again.