ZUCCHINI PINEAPPLE BREAD
I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.
Provided by Babs7
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs in a large bowl to blend.
- Add oil, sugar, and vanilla and beat until thick and foamy.
- Stir in zucchini and pineapple.
- In a separate bowl combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, orange zest, and nuts.
- Stir gently into zucchini mixture to blend.
- Bake in 2 greased loaf pans at 350 degrees.
- Check after 50 minutes by testing with a toothpick, if toothpick comes out clean bread is done, if not put back in for another 5 minutes.
- Cool 10 minutes.
- * For 4 small loaves, bake approximately 35 - 40 minutes.
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Arun Shrestha
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tanshirul Islam
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Annabelle Castello
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Md.Lutfor Rahman
[email protected]This bread is the perfect way to use up extra zucchini. It's also a great way to get kids to eat their veggies.
Aisha Mazzi
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Kelesia Lampkin
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Wayne Morris
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out great!
Monse Olalde
[email protected]This bread is so delicious! I love the combination of zucchini and pineapple.
Paradise Kashmir
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Reagan Kapundu
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shahadat Babu
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Komujuni Annah
[email protected]This bread is a great way to use up leftover zucchini. It's also a great way to get kids to eat their veggies.
Julius Mutumane
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Beatformerz Mojack
[email protected]This bread is so moist and flavorful. I love the combination of zucchini and pineapple.
John Byron
[email protected]I made this bread for my family and they loved it! It's a great way to sneak some extra veggies into their diet.
Kholo Mfobo
[email protected]This zucchini pineapple bread is the perfect way to use up extra zucchini from the garden. It's moist and delicious, with a hint of pineapple sweetness. I'll definitely be making this again!