ZUCCHINI PINEAPPLE
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely I double checked to see if this recipe was safe and approved by NCHFP and there was the recipe. I canned this and it is great!...
Provided by Christina R
Categories Fruit Sauces
Time 1h55m
Number Of Ingredients 4
Steps:
- 1. Peel zucchini (remove all green)cut zucchini in 1/2 inch cubes or shred.
- 2. Mix zucchini with other ingredients in a large sauce pan and bring to boil. Simmer 20 minutes.
- 3. Prepare jars and lids by sanitizing and heating.
- 4. Fill jars with hot mixture and cooking liquid leaving a 1/2" headspace. Remove air bubbles. Wipe jar rims. Adjust lids.
- 5. Process half pints and pints for 15 minutes at 1000 feet or below in Boiling Water Bath. Process 20 minutes for 1001 feet to 6000 feet. Above 6000 feet process 25 minutes.
- 6. Follow current NCHFP practices. For directions for using Boiling water bath. Go to the site of National center of home food preserving. nchfp.uga.edu/
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Khadija Toyba
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
Darryl Reeves
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer zucchini.
Vincent Obama
[email protected]This recipe is a great way to use up leftover pineapple. I also added some chopped ham and cheese, which made it a complete meal.
Zam Zack
[email protected]I'm always looking for new ways to cook pineapple, and this recipe was a great find. The zucchini and pineapple pair perfectly together.
Steph Cowe
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the pineapple.
Sharanzy Dc
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
md kamal khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Vimukthi madushanka Kalupahana
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
William Lemus
[email protected]This recipe was a great way to use up some leftover zucchini. I also added some chopped red bell pepper and onion, which gave the dish a nice crunch.
Mykerria Johnson
[email protected]I'm not a big fan of zucchini, but I actually enjoyed this dish. The pineapple really helped to balance out the flavor of the zucchini.
Nuhu Khan
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used canned pineapple instead of fresh. Next time, I'll try it with fresh pineapple and see if that makes a difference.
Chinyere Ehirim
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The pineapple added a nice sweetness and tanginess to the dish.
Sammy Franky
[email protected]This dish was easy to make and very flavorful. I used fresh zucchini and pineapple, and the combination was delicious.
Sakil Ahead
[email protected]I followed the recipe exactly and the dish turned out great! I especially liked the addition of the crushed pineapple, which gave the dish a nice sweetness.
Abdulrahman Kabir
[email protected]This zucchini pineapple dish was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the pineapple added a nice tropical touch.