ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
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Mathew Allotey Churcher
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up zucchini from my garden.
Malik Zunair
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
McWills Kome
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm definitely going to make it again.
Kelly Curry
[email protected]I made this recipe for a barbecue and it was a huge hit! Everyone loved the sweet and savory flavor.
YJ PACK
[email protected]This recipe is a great way to use up leftover zucchini.
Matthew Venturino
[email protected]I'm not a big fan of pineapple, but I loved this recipe. The pineapple flavor is subtle and doesn't overpower the zucchini.
jay mithila
[email protected]This recipe is a great way to get kids to eat their vegetables.
oussema
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Azam Rehman
[email protected]This recipe is so versatile. I've made it with different fruits, such as peaches and mangoes, and it's always delicious.
Bitaniya Yezed
[email protected]I added some chopped red bell pepper and onion to this recipe and it was delicious!
Lina Francisco
[email protected]This is a great recipe for summer when zucchini is in season.
Mujahidgujar Mujahidgujar
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The pineapple and brown sugar really bring out the flavor of the zucchini.
Blessing Arani
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sala ALbasha
[email protected]This zucchini pineapple recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet and savory.