ZUCCHINI PIE WITH CRUMB TOPPING
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar depending on your taste. This is a great way to use all that zucchini from your garden! My family only likes zucchini bread once in a while, and my kids will only eat a few different veggies -- zucchini being one of them -- so I love discovering new ways to incorporate it into our meals and desserts.
Provided by Cat_Lady
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie dish with the pie crust, and place the pie dish onto a baking sheet.
- Place zucchini into the work bowl of a food processor, and process until pureed. Transfer the puree to a bowl, and whisk with eggs, 1 cup white sugar, 1/2 cup melted butter, 2 tablespoons flour, and the vanilla extract. Pour the mixture into the pie crust.
- Place 1/2 cup flour, brown sugar, and 3 tablespoons of butter into a bowl, and cut the mixture with a pastry cutter until the topping resembles coarse crumbs. Sprinkle the topping evenly over the pie filing.
- Bake in the preheated oven until the filling is set and the topping is lightly browned, about 45 minutes. Allow to cool for at least 30 minutes before serving.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 75.8 g, Cholesterol 117.9 mg, Fat 32.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 16.4 g, Sodium 336.5 mg, Sugar 51.7 g
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Ganesh Yadav
[email protected]This pie is the best! It's easy to make, it's delicious, and it's a great way to use up zucchini. I highly recommend it!
Kenzie Gianna
[email protected]I'm a picky eater and I'm always hesitant to try new things. But I'm so glad I tried this zucchini pie. It's absolutely delicious and I can't wait to make it again.
peaches georgia
[email protected]I'm a senior citizen and I'm always looking for healthy and nutritious recipes. This pie is a great choice. It's packed with vegetables and it's low in fat and calories.
shahid laghari
[email protected]I'm a college student and I'm always looking for affordable and easy recipes. This pie is perfect. It's cheap to make and it's a great way to use up leftovers.
luckybug AMV
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. This pie is a lifesaver. It's quick and easy to make, and it's always a hit with my family.
Ayanda Nondumiso
[email protected]I'm on a low-carb diet and I was surprised to find that this pie is actually quite low in carbs. It's a great way to satisfy my sweet tooth without derailing my diet.
Mim Ayaan
[email protected]I'm gluten-free and I was so happy to find this recipe. The crust is made with almond flour and it's just as good as a traditional pie crust.
Snenhlanhla Mthimunye
[email protected]This pie is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. It's a great way to use up whatever you have on hand.
Banduho Fred
[email protected]I made this pie for a picnic and it was a huge success. It's easy to transport and it tastes even better the next day.
swifty nifty
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This zucchini pie was a great find. It's hearty and flavorful, and it's a perfect meal for a weeknight dinner.
Dani Chohan
[email protected]I made this pie for my family and they loved it. My kids even asked for seconds! It's a great way to get them to eat their vegetables.
Asib Barua
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it twice and I plan on making it again soon.
Hiwot Hana
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind. It was so good, I ate two pieces!
Zonash Israr
[email protected]This pie was a hit at my potluck! Everyone raved about it. I'll definitely be making it again for my next party.
It.Z Mahadi
[email protected]I've tried many zucchini pie recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe!
Nadiya Nahid
[email protected]This zucchini pie was absolutely delicious! The crumb topping added a perfect sweet and crunchy contrast to the savory zucchini filling. I will definitely be making this again.