ZUCCHINI PIE WITH BACON
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.5 g, Cholesterol 167.2 mg, Fat 35.7 g, Fiber 2 g, Protein 18.2 g, SaturatedFat 16.3 g, Sodium 955.5 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Knight B
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good.
PHIL EVANS
[email protected]This zucchini pie is a great way to get your kids to eat their vegetables.
me kuka
[email protected]I used a pre-made pie crust to save time and it worked out great.
Reggyjohns Omosh
[email protected]I added some extra cheese to the filling and it was even more delicious.
Saad Saad Gill
[email protected]I've never made a zucchini pie before, but this recipe was easy to follow and the results were delicious.
Charbel Aboumalham
[email protected]This zucchini pie is the perfect way to use up all the zucchini from my garden.
Shaban Muhammad
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Spenser Pro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite zucchini recipes.
Dilmaya Gurung
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Trevor Remekie
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Doreen Allan
[email protected]This zucchini pie with bacon was a hit! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.