ZUCCHINI PIE - REAL SIMPLE
Saw this recipe in Real Simple magazine. I've modified the type of cheese but it is still delicious. The original recipe called for provolone. It is great the next day for lunch. Just heat in microwave.
Provided by ccknowca
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F Coat an 8 or 10" pie pan with vegetable oil.
- An Emile Henri ceramic pie pan works great.
- Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
- Spread the mixture into the pie pan.
- Sprinkle Parmesan on top.
- Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.
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Jenny John
[email protected]This zucchini pie is a delicious and versatile dish. It can be served for breakfast, lunch, or dinner.
Justina Mwanga
[email protected]This pie is always a hit at potlucks and family gatherings. It's a great way to share the bounty of summer zucchini.
Carl K
[email protected]I've tried many zucchini pie recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Conrad Baker
[email protected]This recipe is a great way to use up leftover zucchini. It's also a delicious and easy-to-make meal.
Mani Khan
[email protected]I'm not a big fan of quiche, but this zucchini pie was really good. The crust was flaky and the filling was creamy and flavorful.
Mujahid Hussin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Logan Russell
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the filling was creamy and flavorful.
Sadu Malik
[email protected]I added some chopped bacon to the filling and it was amazing! This pie is definitely a keeper.
jasper jefd
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up summer zucchini.
james kamau
[email protected]This recipe was a lifesaver! I had a ton of zucchini from my garden and I was looking for a way to use it up. This pie was the perfect solution.
Christopher Rodriguez
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly good! The cheese and eggs really mellow out the zucchini flavor.
Jade Marks
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Javier Fino
[email protected]This zucchini pie was a huge hit at our family dinner! It was so easy to make and everyone loved it. The crust was flaky and the filling was creamy and flavorful.