ZUCCHINI PIE (NO CRUST)
This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German cooking blog.
Provided by Sharon Whitley
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.
- 2. Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
- 3. Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.
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Ihfaz Siddiq
[email protected]Yum! This zucchini pie was so good! The crustless design made it easy to make and it was a great way to use up some extra zucchini.
Salee Afghan
[email protected]This zucchini pie is a must-try! The crustless design makes it a healthier option and the flavors are amazing. I highly recommend it.
Sumaila Yahaya
[email protected]I made this zucchini pie for a party and it was a huge success! Everyone loved it. The crustless design made it easy to prepare and it was a great way to use up some extra zucchini.
Monir Fakir
[email protected]This zucchini pie is incredible! The crustless design makes it light and fluffy, and the flavors are amazing. I'll definitely be making this again.
Matthew Valadez
[email protected]Just wanted to say that I tried this recipe and it was absolutely delicious! The zucchini pie was moist and flavorful, and the crustless design made it a healthier option.
Vinsmoke Sanji
[email protected]Great recipe! The zucchini pie turned out perfect. The crustless design made it easy to make and it was a hit with my family.
Cuffucf Fgffh
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. The zucchini pie was light and flavorful, and the crustless design made it a healthier option.
Ahmad Ahil
[email protected]Amazing! This zucchini pie is a new favorite in our household. The combination of zucchini, cheese, and spices is perfect. The crustless design makes it easy to prepare and it's a great way to use up extra zucchini from the garden.
John Shakespeare
[email protected]I was skeptical about a zucchini pie, but this recipe proved me wrong. The zucchini was surprisingly flavorful and the pie had a great texture. I'll definitely be making this again!
Salman Asgher
[email protected]This zucchini pie was a hit! The flavors were perfectly balanced and the crustless design made it light and summery. I added a bit of extra cheese on top for a golden brown finish. Definitely a keeper!