ZUCCHINI PIE "MOCK APPLE PIE"

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Zucchini Pie

If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good

Provided by Serena 485247

Categories     Dessert

Time 55m

Yield 2 pies, 14 serving(s)

Number Of Ingredients 10

18 inches regular pie crusts
2 rolled pie crusts (or just make your own crusts)
6 cups zucchini, pealed (sliced or chunked)
3 tablespoons lemon juice
1 dash salt
2 cups sugar
2 1/4 teaspoons cinnamon
2 1/4 teaspoons cream of tartar
1 dash nutmeg
4 1/2 tablespoons flour

Steps:

  • pre heat oven to 400 degrees.
  • cook zucchini until tender, drain water well add in salt and lemon juice.
  • Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  • take and add drained zucchini to the dry ingredients mix well, will be runny but that's ok it will set up.
  • Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  • Put into oven at 400 degrees for 40 minutes or until golden brown.

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