ZUCCHINI PIE III
This pie tastes like apple pie.
Provided by SONYA FAUVER
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
- In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 45.3 g, Cholesterol 2.8 mg, Fat 16.1 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 535.6 mg, Sugar 20.2 g
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Omphile Masetlane
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts in the crust. It worked out great!
Malebo mohlala
[email protected]This pie is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Kellie Morris
[email protected]I would recommend using a food processor to shred the zucchini. It makes the process much easier.
ABD
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is so delicious!
zeyad abdalla
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Sk Lama
[email protected]This pie is a great way to get your kids to eat their vegetables.
Hurricane 415
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The flavors all work really well together.
Yad Xettri
[email protected]This pie is so versatile. I've made it with different cheeses, vegetables, and even meats. It's always delicious.
Hopefulhope Hope
[email protected]I've made this pie several times now and it's always a winner. It's a great go-to recipe when I need something quick and easy.
Nontuthuzelo Ngxenge
[email protected]The only thing I would change about this recipe is to add a bit more salt to the filling.
Julio Ruiz
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kwabena Adomako
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a bit healthier.
Kilian Smith
[email protected]This pie is perfect for summer when zucchini is in season. It's a great way to use up all that extra zucchini.
Mukesh Giri
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Somir King
[email protected]This zucchini pie was a hit! The crust was flaky and the filling was savory and cheesy. I added a bit of garlic and onion to the filling for extra flavor, and it was perfect.