ZUCCHINI PIE II
I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.
Provided by GAF55
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
- Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 56.9 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 287 mg, Sugar 32.4 g
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Raj Ellango
[email protected]This zucchini pie is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Jennifer Reamsma
[email protected]I've made this pie several times now and it is always a hit. It is so easy to make and the results are always delicious. I highly recommend this recipe.
Khudayar6788
[email protected]This pie is the perfect summer dish. It is light and refreshing, and the zucchini adds a nice bit of sweetness. I like to serve it with a dollop of sour cream.
Khai_0
[email protected]I made this pie for my family and they loved it! The crust was especially good. I will definitely be making this pie again.
Abdul Wahab
[email protected]This zucchini pie is a must-try for any zucchini lover. It is so easy to make and the results are delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Gacha Furry
[email protected]I've made this pie several times now and it is always a hit. It is so easy to make and the results are always delicious. I highly recommend this recipe.
Lethu Tshabalala
[email protected]This pie is the perfect way to use up all that summer zucchini. It is light and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Nakivumbi Floren
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was especially good. I will definitely be making this pie again.
Ana s Diaz de Rivas
[email protected]This recipe is a keeper! I have made it several times and it is always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Owais Jaan
[email protected]I love this zucchini pie! It is so easy to make and it is always a hit with my family and friends. I highly recommend this recipe.
Sihinemariam Hailegnaw
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Haseeb Sheikh
[email protected]I've made this zucchini pie several times now and it is always a hit. It is so easy to make and the results are always delicious. I highly recommend this recipe.
Aduhuba Blessing
[email protected]This zucchini pie is the perfect summer dish. It is light and refreshing, and the zucchini adds a nice bit of sweetness. I like to serve it with a dollop of sour cream.
Dallas morrison
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was especially good. I will definitely be making this pie again.
Halsivs Gshksbs
[email protected]This recipe is a great way to use up all that summer zucchini. The pie is delicious and can be served for breakfast, lunch, or dinner. I like to add a little bit of crumbled bacon to the filling for extra flavor.
Yemi Swags
[email protected]I was pleasantly surprised by how easy this zucchini pie was to make. I had never worked with zucchini before, but the instructions were clear and easy to follow. The pie turned out perfectly and was a hit with my family.
Ivy Wanjiru
[email protected]This zucchini pie is a delightful dish that is both light and flavorful. The combination of zucchini, cheese, and herbs creates a perfect balance of flavors. The crust is flaky and buttery, and the filling is moist and cheesy. I will definitely be ma