ZUCCHINI PIE I
Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!
Provided by Jane
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
- In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
- Bake at 350 degrees F (175 degrees C) until knife comes out clean.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 70.9 g, Cholesterol 64.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 7.1 g, Sodium 480.9 mg, Sugar 57.2 g
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Bilkisu Nura
[email protected]This pie was a bit too dense for my taste. I think I would have liked it better if I had used less flour in the crust.
Danielle Williams
[email protected]I thought this pie was a bit too greasy. I think I would have liked it better if I had used less butter in the crust.
Sish Adnan
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Hfjsueidj Dhudifi
[email protected]Overall, I thought this zucchini pie was just okay. It wasn't bad, but it wasn't great either.
Raees Mahi
[email protected]The crust on this pie was a bit too thick for my liking. I think I would have preferred a thinner crust.
Moremi Tlou
[email protected]I had a hard time finding zucchini that was the right size for this recipe. I ended up having to cut some of the zucchini into smaller pieces.
Izzie OLoughlin
[email protected]This zucchini pie was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Younas M Lal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Karen Morgan
[email protected]This is the best zucchini pie recipe I have ever tried! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again and again.
Luis Rosales
[email protected]I love this zucchini pie! It's a great way to use up all the zucchini from my garden. The pie is always a hit with my family and friends.
Leslie Love
[email protected]This zucchini pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my guests, and I will definitely be making it again.
Rafat Rahman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Sudais Writes
[email protected]This zucchini pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a bit of extra cheese to the filling, and it turned out perfectly. I will definitely be making this pie again.