ZUCCHINI PIE FILLING
I created this recipe from zucchini cobbler filling. I wanted it as close to apple pie filling as I could get and after several botched attempts I struck pay-dirt! My friends are amazed, they can't believe it's zucchini!
Provided by Bernice Raymond
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Wash and peel zucchini. Cut in half, scoop out seeds (a melon baller works great for this or a large metal serving spoon) and then cut into slices about 1/4 inch thick. I try to make them look like apple slices.
- 2. Place zucchini into a pot, add the lemon juice and bring to a boil, then simmer and cook for 15 - 20 minutes. I like them a greenish color, not quite transparent though.
- 3. Add remaining ingredients. Tip: While the zucchini is simmering combine the remaining ingredients in a bowl.
- 4. Cook for about 3 - 5 minutes, or til thickish looking.
- 5. I updated this recipe to reflect the new guidelines regarding canning of squash which is not deemed safe. I would freeze this as you would apple pie filling.
- 6. Use as you would homemade apple pie filling.
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Yama Sultani
[email protected]This recipe is a keeper! The zucchini pie filling is delicious and the crust is perfect. I will definitely be making this again.
MH_MaŸÑiK Official
[email protected]I've tried many zucchini pie filling recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Meekz 5789
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling is simple to make and the crust is flaky and delicious.
Apdala Ahmet ali
[email protected]This zucchini pie filling is amazing! I love the combination of zucchini, cheese, and seasonings. It's the perfect filling for a summer pie.
Ogundapo Meshach
[email protected]I love this recipe! It's so easy to make and it always turns out great. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Daniel Leyland
[email protected]This recipe is a keeper! The zucchini pie filling is delicious and the crust is perfect. I will definitely be making this again.
Bigshek koroma
[email protected]I've tried many zucchini pie filling recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and golden brown.
In the World of Niah
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling is simple to make and the crust is flaky and delicious.
Ncebakazi Mabaleka
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
resical
[email protected]This zucchini pie filling is so easy to make and it tastes amazing. I love that it's a great way to use up all the zucchini from my garden.
Imtiaz Jutt
[email protected]I love this recipe! I've made it several times and it always turns out great. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Afande Majja Majja
[email protected]This recipe was easy to follow and the filling turned out delicious. I used a store-bought pie crust and it worked perfectly.
Velsaras Rosaveare
[email protected]This zucchini pie filling was a hit with my family! The combination of zucchini, cheese, and seasonings was perfect. I followed the recipe exactly and it turned out great.