ZUCCHINI PIE
This recipe is so good, you won't be thinking of zucchini as that "overabundant vegetable" anymore. Instead, you'll be checking the garden, eager for the day you can start making this pie.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a bowl, beat butter and cream cheese until smooth. Beat in the cream, flour and salt. On a lightly floured surface, knead dough until smooth. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate or quiche dish. Transfer to pan; flute or trim edges. Prick dough. In a bowl, beat egg white and water; brush over bottom of crust. Bake at 425° for 13-15 minutes or until edges are golden brown. Reduce heat to 375°., In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Stir in the basil, oregano, salt and pepper. In a bowl, combine eggs and cheese; stir in zucchini mixture. Pour into the crust. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts :
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Abbas Abbas
[email protected]This zucchini pie is a keeper. It's easy to make, delicious, and a great way to use up summer zucchini.
Tea Black
[email protected]I made this pie for a picnic and it was a hit. Everyone loved it and asked for the recipe.
69 story
[email protected]This pie is a great way to sneak some veggies into your kids' diet. My kids loved it and they didn't even realize they were eating zucchini!
Tony and NICK
[email protected]I've never made a zucchini pie before, but this recipe made it easy. The pie was delicious and my family loved it.
Nasir Mustefa
[email protected]I'm not a big fan of zucchini, but this pie was surprisingly good. The filling was flavorful and the crust was flaky.
Muhammad Sahilabid
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
eva
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was golden brown and the filling was creamy and delicious.
Leon Drake
[email protected]The zucchini pie was a bit bland for my taste. I think I'll add some more spices next time.
Rumy Rai
[email protected]I love the combination of zucchini and cheese in this pie. It's a perfect savory dish for lunch or dinner.
Shani Malang
[email protected]This pie is a great way to use up all that summer zucchini. It's also a delicious and easy dish to make.
Godfrey Azwidohwi
[email protected]I've made this zucchini pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Caleb
[email protected]This zucchini pie was a hit at my last potluck! The crust was flaky and the filling was savory and flavorful. I'll definitely be making this again.